Smothered Green Beans with Potatoes: Hearty, Savory, and Full of Flavor

Smothered Green Beans with Potatoes is a delightful, savory dish that brings a comforting, home-cooked feel to any meal. This Southern staple is perfect for family dinners or holiday feasts, offering a delicious blend of tender green beans, soft potatoes, and crispy bacon, all simmered in a rich broth. The combination of textures and flavors makes it a hearty side dish that pairs well with roasted meats, fried chicken, or even as part of a vegetarian spread. The addition of onions, garlic, and smoky bacon enhances the earthiness of the vegetables, creating a dish that feels both nostalgic and satisfying. Easy to prepare, this dish will quickly become a favorite in your home.

Photo byNick Davies

Recipe: Smothered Green Beans with Potatoes Ingredients:

• 1 lb fresh green beans, trimmed
• 4 Yukon gold potatoes, cubed
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp butter

Instructions:

1. Cook bacon until crispy in a skillet. Set aside, leaving grease in the pan.
2. Sauté onions and garlic until fragrant.
3. Add potatoes, stir to coat in bacon grease, and cook for 5 minutes.
4. Add green beans, broth, and seasonings. Simmer until vegetables are tender.
5. Stir in butter and bacon, then serve warm.

Smothered Green Beans with Potatoes is a great way to enjoy comforting, wholesome flavors. It’s easy to customize, whether adding some heat with red pepper flakes or making it vegetarian by skipping the bacon and using vegetable broth. The combination of tender potatoes and slightly crisp green beans makes for an irresistible side dish.

Sources:

You can find the full recipe here.