Southern Flavors with a Twist: Honey Butter Brussels Sprouts Recipe from Georgia

In Georgia, where sweet and savory often go hand in hand, there’s no better way to elevate a classic vegetable side dish than by adding rich flavors like honey, butter, and bacon. Inspired by Ruth’s Chris Steakhouse, this Brussels Sprouts with Honey Butter recipe gives a Southern twist to a classic vegetable, creating a dish that’s as flavorful as it is satisfying. Roasted to perfection, the Brussels sprouts are tender on the inside with crispy edges, and the honey butter glaze adds a subtle sweetness that pairs perfectly with the smoky bacon.

Photo byNick Davies

Whether you’re serving this as a side dish for a family meal or bringing it to a holiday table, this recipe is sure to be a hit. The Brussels sprouts are roasted until golden brown, allowing the natural flavors to shine, while the honey butter glaze and bacon provide a delightful contrast that will keep everyone coming back for seconds.

Georgia is known for its love of comfort food, and this dish is no exception. The combination of roasted vegetables, salty bacon, and sweet honey butter creates a balance that is both indulgent and comforting, making it a perfect addition to any meal.

Recipe: Georgia-Style Brussels Sprouts with Honey Butter Ingredients:

• 6 slices thick-cut bacon, cut into ½-inch pieces
• 1½ pounds Brussels sprouts (about 24 medium), halved
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons butter, softened
• 2 tablespoons honey

Instructions:

1. Preheat the oven to 375°F. In a medium skillet, cook the bacon until almost crisp. Drain on a paper towel-lined plate and set aside. Reserve 1 tablespoon of bacon drippings for roasting the Brussels sprouts.
2. Place the halved Brussels sprouts on a large baking sheet. Drizzle with the reserved bacon drippings and sprinkle with ¼ teaspoon of salt and ¼ teaspoon of pepper. Toss to coat the Brussels sprouts evenly, then spread them in a single layer on the baking sheet.
3. Roast for 30 minutes, stirring once halfway through, until the Brussels sprouts are browned and crispy.
4. In a medium bowl, combine the softened butter and honey, stirring until well mixed. Add the roasted Brussels sprouts to the honey butter mixture and stir until the sprouts are completely coated. Stir in the cooked bacon. Taste and adjust seasoning with additional salt and pepper if needed.

This dish brings out the best in Brussels sprouts, with the roasting process enhancing their natural flavor while giving them a crispy texture. The honey butter glaze adds just the right amount of sweetness, balancing the smoky bacon and the slight bitterness of the Brussels sprouts. The result is a side dish that is both elegant and approachable—perfect for a holiday meal or a weeknight dinner.

Whether you’re a Brussels sprouts fan or a newcomer to this vegetable, the Georgia-inspired Honey Butter Brussels Sprouts with Bacon are sure to win you over. The sweet and savory combination is a nod to Southern cuisine, where comfort food reigns supreme, and every meal is made to be shared with family and friends.

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Family Recipe