Espresso-Infused Tiramisu Cookie Delights

Craving the indulgent flavors of tiramisu in a handheld treat? These espresso-kissed cookies combine a soft, coffee-infused base with rich mascarpone frosting. Perfect for dessert or an afternoon pick-me-up, they’re a delightful twist on the classic Italian dessert.

Photo byGLP

Yields: 11-12 cookies

Prep time: 30 minutes
Cook time: 11 minutes
Chill time: 1 hour 30 minutes

Cookie Ingredients:

• 1 ¾ cup + 1 tablespoon all-purpose flour
• 1 tablespoon espresso powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract

Frosting Ingredients:

• ¾ cup mascarpone cheese, softened
• ¾ cup powdered sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Cocoa powder (for dusting)

Cookie Instructions:

1. In a medium bowl, whisk together the flour, espresso powder, baking powder, baking soda, and sea salt.
2. In a separate large bowl, mix the melted butter with both sugars until smooth.
3. Add the egg and vanilla, stirring until everything is well combined.
4. Gradually fold in the dry ingredients until the dough just comes together.
5. Scoop 2-tablespoon portions of dough onto a parchment-lined baking sheet, spacing them evenly. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F. Line another baking sheet with parchment paper.
7. Bake the cookies for 10-11 minutes, allowing them to cool for 3 minutes on the sheet before transferring to a wire rack to cool completely.

Frosting Instructions:

1. In a large bowl, whip the mascarpone, powdered sugar, heavy cream, and vanilla extract until the frosting forms stiff peaks.
2. Once the cookies are cool, transfer the frosting to a piping bag with a round tip. Swirl a generous layer on top of each cookie.
3. Lightly dust the frosted cookies with cocoa powder before serving.

Substitutions:

• Espresso powder: Swap with instant coffee granules for a more subtle coffee flavor.
• Mascarpone cheese: Substitute with cream cheese for a tangier frosting if you prefer.
• Heavy cream: Use whipped coconut cream as a dairy-free alternative.

Storage:

Store these cookies in an airtight container in the fridge for up to 3 days. If freezing, freeze the cookies unfrosted, and frost after thawing for the freshest taste.

Enjoy these rich, coffee-filled delights whenever the craving strikes!

https://12tomatoes.com/tiramisu-cookies/