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    Tomato Pie Dip: A Southern Favorite Reimagined for Any Gathering

    2024-09-07

    Tomato Pie is a beloved dish in the Southern United States, and it's easy to see why—it's warm, cheesy, and filled with fresh, ripe tomatoes. But what if you could take all the best elements of tomato pie and transform them into a shareable, dippable version? Enter the Tomato Pie Dip, a perfect appetizer for gatherings ranging from casual backyard barbecues to game day feasts. With a creamy blend of mozzarella and cream cheese, fresh tomatoes, and a hint of garlic, this dip offers all the comforting flavors of tomato pie in a format that’s easy to enjoy with toasted baguette slices.

    https://img.particlenews.com/image.php?url=1zgpwy_0vOTgiAb00
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    One of the things that makes this dip stand out is the way it combines creamy and cheesy textures with the bright, fresh flavor of tomatoes. The richness of the cheese is balanced by the slight acidity of the tomatoes, while the garlic and basil add an extra layer of flavor that makes every bite irresistible. It's an ideal dish for sharing, and because it's served warm, it has that ooey-gooey, melt-in-your-mouth quality that keeps guests coming back for more. Whether you’re serving it at a holiday party, potluck, or tailgate, it’s sure to be a hit.

    What’s also great about this Tomato Pie Dip is its versatility. You can easily switch up the ingredients to suit your tastes or what you have on hand. For instance, feel free to experiment with different cheeses—Parmesan or cheddar would work beautifully here. You can also spice things up by adding a pinch of red pepper flakes or using roasted tomatoes for a deeper, more concentrated flavor. The dish is also easy to prepare ahead of time, making it a stress-free option for busy hosts.

    This warm and savory dip is the epitome of comfort food, and it’s a must-try for any tomato pie lover. Paired with toasted baguette slices or even fresh vegetables like cucumber or celery sticks, it offers the perfect balance of indulgence and freshness. Plus, with its rich, cheesy base and beautiful garnish of fresh basil and black pepper, it’s as visually appealing as it is delicious.

    Nutritional Information (Per Serving, Based on 10 Servings):  

      • Calories: 240 kcal  
      • Protein: 6g  
      • Carbohydrates: 5g  
      • Fat: 22g  
      • Sodium: 420mg  
      • Sugars: 2g

    Storage Information:  

    Tomato Pie Dip can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat it in a skillet or oven until warm and bubbly before serving. Due to its creamy texture, this dip is best enjoyed fresh and is not recommended for freezing.

    Fun Fact:  

    Tomato pie has deep roots in Southern cuisine and is often made during the summer months when tomatoes are at their peak. This dip is a playful take on the classic, making it easy to enjoy the flavors of summer year-round.

    https://img.particlenews.com/image.php?url=1pPc8s_0vOTgiAb00
    Photo bypinterest

    Tomato Pie Dip Recipe

    Ingredients:  

    • 1½ (8-ounce) packages mozzarella cheese, shredded  
    • 1 (8-ounce) package cream cheese, softened  
    • 1 cup mayonnaise  
    • ¼ teaspoon garlic salt  
    • 2½ cups chopped, seeded tomatoes (about 3 medium tomatoes)  
    • ⅓ cup chopped fresh basil  
    • Toasted baguette slices, to serve  
    • Garnish: chopped fresh basil, ground black pepper

    Instructions:

    1. Prepare the cheese mixture  

    In a medium mixing bowl, combine the shredded mozzarella, softened cream cheese, and mayonnaise. Stir until all ingredients are well incorporated and smooth. Add the garlic salt and mix again.

    2. Add the tomatoes and basil  

    Fold the chopped, seeded tomatoes and chopped fresh basil into the cheese mixture, making sure the tomatoes are evenly distributed throughout the dip.

    3. Bake the dip  

    Transfer the mixture to an oven-safe skillet or baking dish. Bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and the dip is bubbly.

    4. Serve  

    Once the dip is done baking, remove it from the oven and garnish with more fresh basil and a sprinkle of ground black pepper. Serve hot with toasted baguette slices for dipping.

    This Tomato Pie Dip is a delightful and crowd-pleasing appetizer that brings the taste of a Southern classic to the table in a fun, dippable form. It’s perfect for any gathering and is sure to leave everyone wanting more!


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