Cream Cheese Olive Spread is a classic favorite that combines the creaminess of cheese with the tangy, briny flavor of green olives. This simple yet flavorful spread is perfect for adding a touch of sophistication to any gathering, from casual get-togethers to formal holiday parties. It’s easy to prepare and works well as a dip, spread, or even a flavorful ingredient in your favorite sandwiches. The blend of cream cheese and olives creates a smooth texture with bursts of salty goodness that keeps people coming back for more. Whether you're an olive enthusiast or just looking to try something new, this recipe is sure to become a staple in your kitchen.

Photo bypinterest

Green olives are the traditional choice for this spread, adding a bright, salty punch that contrasts perfectly with the rich, smooth cream cheese. However, if green olives aren’t your favorite, feel free to swap them out for black olives or kalamata olives for a milder or slightly more robust flavor. The versatility of this recipe means you can easily customize it to your liking, and it's adaptable enough to serve with a variety of snacks or meals. This spread is especially popular at parties, where it's a hit as an appetizer, but it also works beautifully as a sandwich spread or even as a quick snack on crackers.

This creamy olive spread can be paired with an impressive range of snacks, making it a must-have for any occasion. Its savory flavor complements a wide variety of foods, allowing you to get creative with how you serve it. Whether you’re dipping veggies, spreading it on bread, or using it as a base for sandwiches, there are endless ways to enjoy this delicious spread. Plus, the fact that it can be made ahead of time and stored in the refrigerator makes it an incredibly convenient option when preparing for parties or casual meals.

Photo byBenjamin AshtononUnsplash

Looking for fun ways to enjoy Cream Cheese Olive Spread? Here are 10 different ideas to inspire you:

1. Spread it on a toasted bagel for a savory twist on a breakfast classic.

2. Use it as a sandwich spread, paired with turkey or ham for a unique flavor combination.

3. Serve it as a dip for fresh vegetables like carrot sticks, cucumbers, and bell peppers.

4. Spread it on crackers or slices of French bread for an easy appetizer.

5. Stuff it into celery sticks for a crunchy, flavorful snack.

6. Use it as a topping for baked potatoes, adding a tangy kick to the creaminess of the potato.

7. Serve it alongside slices of crusty bread at your next cheese board for a sophisticated touch.

8. Spread it on toast and top with slices of smoked salmon for a luxurious brunch option.

9. Add a dollop to your scrambled eggs or omelets for extra flavor.

10. Serve it with pita chips or breadsticks for an easy, crowd-pleasing appetizer.

Nutritional Information (Per Serving, Based on 8 Servings):  

• • Calories: 170 kcal  
  • Protein: 4g  
  • Carbohydrates: 3g  
  • Fat: 16g  
  • Sodium: 420mg  
  • Sugars: 1g

Photo byJanine JolesonUnsplash

Storage Information:  

This Cream Cheese Olive Spread can be stored in an airtight container in the refrigerator for up to 5 days. Be sure to stir the spread before serving if it has been refrigerated, as it may firm up a bit. Freezing is not recommended as it can alter the texture of the cream cheese.

Fun Fact:  

Green olives, which are typically harvested before they fully ripen, have a firm texture and tangy flavor that make them the perfect choice for this spread. Black olives, on the other hand, are left on the tree to ripen fully, giving them a milder, fruitier flavor. Either variety can be used in this spread depending on your preference, but green olives provide the classic sharp flavor that pairs so well with cream cheese.

Photo bypinterest

Cream Cheese Olive Spread Recipe

Ingredients:  

• 2 (8-ounce) packages of cream cheese, softened  
• 1 cup green olives, pitted and chopped (black or kalamata olives can be substituted)  
• ¼ teaspoon garlic salt (optional)  
• ½ teaspoon freshly ground black pepper  

Instructions:

1. Combine the ingredients  

In a medium-sized mixing bowl, combine the softened cream cheese, chopped green olives, garlic salt (if using), and black pepper. Stir until all ingredients are fully combined and the mixture is smooth.

2. Chill the spread  

Place the mixture in an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. 

3. Serve  

Once chilled, remove from the refrigerator and give it a quick stir. Serve with crackers, bread, or veggies of your choice, or use it as a spread in sandwiches or wraps.

This Cream Cheese Olive Spread is the perfect addition to any gathering, offering a savory and creamy bite that pairs beautifully with a variety of foods. Whether you’re making it for a holiday party, a casual brunch, or just a snack at home, this spread is sure to become a favorite. Enjoy!