Imagine only 4 ingredients and these can turn into moist, tender muffins or cakes. These do not even require a hand mixer! That's a win-win anytime for those who are fond of baking for sure. Seriously not only is this an easy recipe but these muffins are truly a delicious addition to any doctored cake mix recipe you may have. Eggs, pumpkin puree, and a few other ingredients below will be perfect for gift-giving to friends, family, and neighbors around the holiday season so keep this one tucked away.

4 Ingredient muffins or cake made in a jiffy! Via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List for Pumpkin Cake or Muffins:

• 15 oz of fresh pureed pumpkin or 1 can of canned pumpkin puree
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 package (15.25 ounces) of spice cake mix or a package of yellow cake mix
• Optional - 1 cup semi-sweet chocolate chips, milk chocolate, white chocolate, or raisins to mix in the batter
• Garnish:
• Cream Cheese frosting canned or homemade frosting recipe

Directions:

1. Preheat oven to 350. Grease a bundt pan, loaf pan, muffin tin, or sheet cake pan.
2. Mix all ingredients till well blended.
3. Place half the batter into a greased pan (batter will be extremely thick) add chocolate chip below the mixture on top, then more batter.
4. Bake at 350 till the center is firm and the toothpick test is clean, around 45 minutes depending on what size pan you use.
5. Cool cake completely
6. Frost with canned frosting, or use my homemade frosting below.
7. If using the filled version, dust it with powdered sugar.

Printable recipe for Pumpkin Muffins

Here are a few other Pumpkin Recipe for the Fall Season to Try:

Pumpkin Spice Cake Mix Cookies
Slow Cooker Pumpkin Latte