Delightful Classic Vanilla Cupcakes | Recipe and Tips

Classic Vanilla Cupcake RecipePhoto byFood Fusion Frenzy

Vanilla cupcakes are a timeless treat that everyone loves. They are light, fluffy, and perfect for any occasion, from birthday parties to casual get-togethers.

>>>Get the Recipe in Details: Classic Vanilla Cupcake Recipe

Ingredients:

• For the Cupcakes:
• • 1 ¼ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup buttermilk, room temperature
• For the Buttercream Frosting:
• • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream or milk
  • Pinch of salt

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
3. Mix Dry Ingredients:
4. • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
5. Cream Butter and Sugar:
6. • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
7. Add Eggs and Vanilla:
8. • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
9. Combine Wet and Dry Ingredients:
10. • Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
11. Bake:
12. • Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
13. Prepare the Frosting:
14. • In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and salt. Slowly add the heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.
15. Frost the Cupcakes:
16. • Once the cupcakes are completely cool, frost them with the buttercream using a piping bag or a spatula. Decorate with sprinkles if desired.

Conclusion:

These classic vanilla cupcakes are a delightful treat that will bring joy to any occasion. The combination of a light, fluffy cake and rich, creamy frosting is simply irresistible. Whether you’re baking for a special event or just because this recipe is sure to be a hit. Enjoy making and sharing these delicious cupcakes with your loved ones!

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