Bring Bold Flavors to Your Table with Texas-Style Chicken Marsala Tonight

Texas cuisine is all about bold, hearty flavors, and when you combine that spirit with classic Italian dishes, the result is nothing short of spectacular. Enter Chicken Marsala, a dish that brings together tender, pan-seared chicken with a rich and savory sauce made from Marsala wine and mushrooms. It's a perfect fusion of comfort and elegance, inspired by the flavors of Olive Garden’s Italian kitchen, but with a touch of Texas flair.

Photo byNick Davies

Imagine sitting down to a plate of juicy, golden chicken breasts, coated in a flavorful sauce of earthy mushrooms, shallots, and fragrant garlic, all simmered together with a dry Marsala wine and broth. Each bite is full of deep, rich flavor, with a slight sweetness from the wine that perfectly complements the savory chicken and buttery mushrooms. It’s an ideal dish for those Texas nights when you want to make a special dinner without spending hours in the kitchen.

This Chicken Marsala recipe is not only delicious but also easy to prepare. With just a few steps, you can create a restaurant-quality meal at home, making it perfect for both weeknight dinners and special occasions.

Recipe: Texas-Style Chicken Marsala Ingredients:

• 4 boneless, skinless chicken breasts (6 to 8 ounces each)
• ½ cup all-purpose flour
• 1 teaspoon coarse salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 2 cups (16 ounces) sliced mushrooms
• 1 shallot, minced (about 2 tablespoons)
• 1 clove garlic, minced
• 1 cup dry Marsala wine
• ½ cup chicken broth
• Finely chopped fresh parsley, for garnish

Instructions:

1. Pound the chicken to ¼-inch thickness between two sheets of plastic wrap. In a small bowl, combine the flour, salt, and pepper. Coat both sides of the chicken in the flour mixture, shaking off any excess.
2. Heat the oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer, cooking for about 4 minutes per side or until golden brown. Remove the chicken from the skillet and cover loosely with foil to keep warm.
3. In the same skillet, add 1 tablespoon of butter along with the mushrooms and shallot. Cook for about 10 minutes, stirring occasionally, until the mushrooms are deep golden brown. Add the garlic and cook for an additional minute. Stir in the Marsala wine and broth, scraping up any browned bits from the bottom of the skillet. Cook for 2 minutes until the sauce slightly thickens, then stir in the remaining tablespoon of butter until melted.
4. Return the chicken to the skillet and turn to coat it in the sauce. Cook for 2 minutes or until the chicken is heated through. Garnish with fresh parsley before serving.

With its deep, savory flavors and tender chicken, this Texas-inspired Chicken Marsala is a true crowd-pleaser. Serve it alongside creamy mashed potatoes or a simple side of sautéed greens, and you have a meal that will impress your family and guests alike.

The Marsala wine adds a unique sweetness that pairs perfectly with the heartiness of the chicken and mushrooms. The buttery richness of the sauce is comforting and decadent, while the garlic and shallots bring out an extra layer of flavor that takes the dish to the next level. Whether you're preparing it for a family dinner or a special date night, this Chicken Marsala is sure to become a go-to recipe in your kitchen.

Sources:

Family Recipe