If you're in the mood for a delicious, fluffy, and flavorful treat, these Blueberry Cake Donuts are the perfect choice. Combining the sweetness of dried blueberries with a light, tender cake texture, these donuts bring together the best of fruity and comforting flavors. They're an ideal breakfast option or a delightful afternoon snack, especially when paired with a hot cup of coffee or tea. The donuts are then finished off with a sweet glaze that perfectly complements the blueberry flavor, giving you a donut that's both indulgent and irresistible.

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The secret to these donuts' soft and fluffy texture is the combination of sour cream and cake flour (or a homemade version using all-purpose flour and cornstarch), which results in a light crumb. Dried blueberries add bursts of sweetness throughout each bite, and the simple glaze brings everything together for the perfect balance of flavors. Whether you're enjoying them fresh out of the oven or after they've had time to cool, these donuts are sure to become a household favorite.

These donuts are also versatile—swap out the dried blueberries for fresh ones if they’re in season, or even try other dried fruits like cherries or cranberries for a fun twist. Plus, they’re baked instead of fried, making them a lighter option while still being deliciously satisfying.

Nutritional Information (per donut):

• • Calories: 250  
  • Protein: 4g  
  • Fat: 7g  
  • Carbohydrates: 44g  
  • Sugars: 27g  
  • Fiber: 1g  
  • Sodium: 220mg  

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Storage Tips:

Store any leftover donuts in an airtight container at room temperature for up to two days.  

To refresh, microwave for 10-15 seconds or enjoy them as is.  

Donuts can also be frozen (before glazing) for up to a month. Simply thaw and glaze when ready to eat.

Fun Fact:

Did you know that blueberries are native to North America? They’ve been a staple in American cooking for centuries and are known for their high levels of antioxidants, making them both tasty and nutritious.

Serving Suggestions:

Pair these donuts with a fresh cup of coffee or tea for the perfect breakfast or snack.  

Add a drizzle of lemon glaze on top for a tangy twist.  

For a dessert option, serve the donuts with a scoop of vanilla ice cream and fresh berries on the side.

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Blueberry Cake Donuts Recipe

Ingredients:  

• • 3 tablespoons (42 grams) butter, melted  
  • ⅔ cup (132 grams) granulated sugar  
  • 2 large egg yolks  
  • 1 teaspoon vanilla extract or vanilla bean paste  
  • ⅔ cup (160 grams) sour cream  
  • 3¼ cups (370 grams) cake flour (or substitute 315 grams all-purpose flour + 55 grams cornstarch)  
  • 2¼ teaspoons baking powder  
  • 1 teaspoon salt  
  • ½ cup (80 grams) dried blueberries  

For the glaze:  

• • ½ cup milk  
  • 4 cups powdered sugar  
  • 1 teaspoon vanilla extract or vanilla bean paste  

Instructions:

1. Prepare the donut dough:  

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter. In a large bowl, whisk together the melted butter and sugar until combined. Add the egg yolks and vanilla extract, whisking until smooth.  

2. Add the dry ingredients:  

In a separate bowl, whisk together the cake flour (or all-purpose flour and cornstarch), baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Stir until just combined, being careful not to overmix.  

3. Fold in the blueberries:  

Gently fold the dried blueberries into the dough, ensuring they’re evenly distributed throughout. The dough should be thick and slightly sticky.  

4. Shape the donuts:  

Transfer the dough to a floured surface and gently roll it out to about ½ inch thickness. Using a donut cutter, cut out donut shapes and transfer them to the prepared donut pan. Reroll any scraps to make additional donuts.  

5. Bake the donuts:  

Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly in the pan before transferring to a wire rack to cool completely.  

6. Prepare the glaze:  

While the donuts are cooling, prepare the glaze. In a medium bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth and slightly thick. If the glaze is too thick, add a little more milk, 1 tablespoon at a time, until you reach your desired consistency.  

7. Glaze the donuts:  

Once the donuts have cooled completely, dip each one into the glaze, allowing the excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes before serving.  

These Blueberry Cake Donuts are a true treat for any occasion. They’re fluffy, sweet, and filled with the flavor of blueberries, while the glaze adds just the right amount of sweetness to tie everything together. Whether you’re serving them for breakfast, brunch, or dessert, these donuts are sure to be a hit. Enjoy them fresh for the best experience, or store them for a quick grab-and-go snack that’s just as delicious!