Dive Into Georgia's Fall Comfort: Caramel Apple Pecan Cobbler Recipe

As the leaves change in Georgia, there's nothing more comforting than a warm dessert filled with the flavors of the season. One dish that stands out during these cooler months is the Caramel Apple Pecan Cobbler. A perfect blend of tart apples, rich caramel, and crunchy pecans, this dessert is a true embodiment of fall in the South. Whether served at family gatherings or simply enjoyed on a cozy evening at home, this cobbler captures the essence of autumn in every bite.

Photo byNick Davies

A Taste of Georgia's Fall

In Georgia, fall is about celebrating the abundance of harvests, and this cobbler does just that. Fresh apples are combined with a buttery caramel sauce, and the pecans—Georgia’s signature nut—bring an added layer of crunch. Each bite offers the perfect contrast of textures, with the gooey apples, soft topping, and crispy pecans creating a symphony of flavors that perfectly showcases the region’s autumn produce.

Recipe: Georgia's Caramel Apple Pecan Cobbler

Ingredients:

• For the Apple Filling:
• • 9 Granny Smith apples, peeled, cored, and sliced
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup pecans, chopped
• For the Caramel Sauce:
• • 3/4 cup butter (1 1/2 sticks)
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
• For the Topping:
• • 3 cups all-purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, cut into small pieces
  • 2/3 cup boiling water
• For the Cinnamon Topping:
• • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Instructions:

1. Prepare the Apple Filling: In a large bowl, mix the apples with brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, nutmeg, and chopped pecans until evenly coated. Set aside.
2. Make the Caramel Sauce: Melt butter in a small pan over low heat. Add brown sugar and milk, bringing the mixture to a boil while stirring for about 12 minutes. Remove from heat and stir in vanilla. Let the caramel cool for 10 minutes before pouring it over the apple mixture.
3. Assemble the Cobbler: Pour the apple filling into a 9x13-inch baking dish. For the topping, mix the flour, sugars, baking powder, and salt. Cut in butter until crumbly, then add boiling water to combine. Spoon this mixture over the apples.
4. Add the Cinnamon Topping: Combine granulated sugar and cinnamon, then sprinkle over the topping. Bake at 375°F for about 45 minutes until golden brown.
5. Serve warm with a scoop of vanilla ice cream or a drizzle of leftover caramel sauce.

The Perfect Fall Dessert

Whether enjoyed as a post-dinner treat or brought to a family gathering, this Georgia-inspired Caramel Apple Pecan Cobbler is sure to impress. The combination of tart apples, sweet caramel, and crunchy pecans creates a rich and satisfying dessert that embodies the warmth and coziness of fall in the South.

Sources:

You can find various similar recipes and tips on baking this cobbler from (Cook it once)​(Recipes by Clare)​(Recipes Radiant) (https://epic.recipesbyclare.com/caramel-apple-pecan-cobbler-a-symphony-of-fall-flavors/), and Recipes Radiant.