Bake a Fun Twist on a Classic with This Strawberry Pop-Tart Cobbler Recipe

Photo byVal Reed

A Sweet Twist: Strawberry Pop-Tart Cobbler

If you're a fan of Pop-Tarts and cobblers, there's a dessert you need to try that brings both worlds together in the most delightful way—Strawberry Pop-Tart Cobbler. This recipe takes the flaky goodness of pie crusts and the vibrant sweetness of strawberries to create a treat that feels like a childhood favorite with a homemade touch.

Strawberry Pop-Tart Cobbler is easy to make but packs a punch of flavor. With a gooey strawberry filling encased in golden pie crusts, it’s reminiscent of the iconic toaster pastry but with a cobbler’s satisfying richness. Plus, the addition of a sugary glaze and optional sprinkles adds that signature Pop-Tart flair, making it a hit at any gathering or perfect as a weekend treat for the family.

What makes this cobbler even better is the simplicity of the ingredients. Store-bought pie crusts, canned strawberry pie filling, fresh strawberries, and a few pantry staples are all you need to whip up this nostalgic dessert. Whether you grew up eating Pop-Tarts or are simply looking for a fun dessert idea, this Strawberry Pop-Tart Cobbler offers a delightful trip down memory lane with every bite.

Recipe: Strawberry Pop-Tart Cobbler

Ingredients:

• 1 package of rolled pie crusts (2 count)
• 1 can strawberry pie filling (21 ounces)
• 1.5 cups sliced strawberries
• 1 egg
• Pinch of salt
• 2 tablespoons water
• Sprinkles (optional)

Icing Ingredients:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F and grease a 9x13 baking dish.
2. Lay one of the rolled pie crusts in the bottom of the baking dish, gently pressing it up the sides.
3. Spread the strawberry pie filling evenly over the pie crust, followed by the fresh sliced strawberries.
4. Place the second pie crust on top of the filling, and cut several small slits to allow steam to escape while baking. A grid of 9 slits in three lines works well.
5. Press the edges of the top and bottom pie crusts together, sealing them along the sides of the dish.
6. In a small bowl, mix together the egg, a pinch of salt, and water. Whip the mixture until well blended, then brush it over the top pie crust.
7. Bake in the preheated oven for 25 minutes, then cover the dish with foil and bake for an additional 20 minutes.
8. Once baked, remove the cobbler from the oven and let it cool for at least 45 minutes before adding the icing.
9. For the icing, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle the icing over the cooled cobbler.
10. Top with sprinkles, if desired, and enjoy your Strawberry Pop-Tart Cobbler!

The Perfect Finish The beauty of this Strawberry Pop-Tart Cobbler lies in its simplicity and familiar flavors. The crust bakes to golden perfection, while the combination of strawberry pie filling and fresh berries offers a delicious contrast of sweetness and tartness. The icing adds just the right touch of sweetness to mimic the classic Pop-Tart glaze, making every bite a joyful reminder of childhood treats. Whether you enjoy it warm or cold, this dessert is sure to bring smiles to the table.

To create a Strawberry Pop-Tart Cobbler, you’ll combine the nostalgic flavors of Pop-Tarts with a classic cobbler-style dessert. This dish is easy to make, with ingredients like rolled pie crusts, strawberry pie filling, fresh strawberries, and a simple icing drizzle that brings it all together.

The process starts with pressing a pre-made pie crust into a greased baking dish, spreading a mixture of strawberry pie filling and fresh strawberries on top, then covering it with another pie crust. After brushing the top with an egg wash, you'll bake the cobbler until golden brown. Once it’s out of the oven and cooled, drizzle on a simple icing made from powdered sugar, milk, and vanilla, adding sprinkles for a fun finishing touch.

This dessert is perfect for family gatherings or just as a fun treat to make with kids. The combination of buttery pie crust and sweet strawberry filling, topped with icing and sprinkles, offers a playful take on the classic Pop-Tart, making it a hit with all ages.

For more details and variations, you can explore different versions of this recipe from sources like Stockpiling Moms​(STOCKPILING MOMS™), Nine Recipes​(Easy Family Recipes), and TremBom​(trembom.com).

Feel free to check out these sites for a step-by-step guide and more tips on making your own Strawberry Pop-Tart Cobbler!