This Place in Auburn Offers Authentic Italian Flavors and Generous Portions

Photo bySerious Eats

The extensive menu at Auburn's Fratelli's Ristorante Italiano features a variety of real Italian cuisine that perfectly capture the essence of Italy. The restaurant's most well-liked menu items are lasagna, spaghetti with shrimp, and eggplant parmesan. Customer favorites include the house-made ravioli, which is frequently served as a special and is distinguished by its delicate pasta and rich contents. To give its menu a more regional feel, the restaurant also serves classic Tuscan fare. Diners also gush about the seafood, especially the chef's rendition of cioppino, a savory seafood stew, and the scallops over penne.

Popular Dishes:

Lasagna

Eggplant Parmesan

Shrimp Pasta

House-Made Ravioli

Scallops on Penne

Cioppino

Garlic Knots

Lobster Ravioli

Veal Stuffed with Parm and Garlic

Detailed Dish: Lobster Ravioli

Fratelli's Lobster Ravioli is a rich meal that highlights the chef's talent at flavor balancing. At $24.99, it has handcrafted ravioli that are plump and full of fresh lobster, and the lobster itself is enhanced by a rich cream sauce. This dish is served with freshly made bread and adorned with herbs, making it a filling and opulent dinner. The dish's rich, decadent tastes and soft pasta are frequently praised by diners.