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    Creamy Corn Pudding: Southern Comfort in a Dish

    2024-09-09
    https://img.particlenews.com/image.php?url=4fjutg_0vPbfMut00
    Corn Pudding CasserolePhoto byFood Fusion Frenzy

    Corn pudding casserole is a classic Southern side dish that combines the sweetness of corn with a creamy, custard-like texture.

    >>>Get the Recipe in Details: Corn Pudding Casserole

    Ingredients:

    • 1 can (15.25 ounces) whole kernel corn, drained
    • 1 can (14.75 ounces) cream-style corn
    • 1/2 cup granulated sugar
    • 1/2 cup milk
    • 1/4 cup butter, melted
    • 3 large eggs, lightly beaten
    • 1/4 cup cornstarch
    • 1 teaspoon vanilla extract (optional)
    • Salt and pepper to taste

    Instructions:

    1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
    2. Mix Ingredients: In a large bowl, whisk together the granulated sugar, milk, melted butter, and lightly beaten eggs until well combined. Add the cornstarch and whisk until fully incorporated. Stir in the drained whole-kernel corn and cream-style corn. Add vanilla extract, salt, and pepper to taste.
    3. Pour and Bake: Pour the mixture into the prepared casserole dish. Bake in the preheated oven for about 1 hour, or until the top is golden brown and the center is set.
    4. Cool and Serve: Allow the casserole to cool slightly before serving. This will help it set and make it easier to cut into portions.

    Tips:

    • Corn Varieties: You can use fresh or frozen corn instead of canned if you prefer. Just make sure to cook and drain it well before adding it to the mixture.
    • Texture: For a thicker pudding, increase the amount of cornstarch slightly or reduce the milk.
    • Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

    Conclusion:

    Corn pudding casserole is a delightful and versatile dish that brings a touch of Southern comfort to any meal. Its creamy texture and sweet corn flavor make it a favorite for holidays and family gatherings. This easy recipe ensures a delicious and satisfying side dish that will have everyone coming back for seconds. Enjoy the rich, comforting taste of corn pudding casserole and share it with your loved ones!

    Happy cooking! 🌽🥘

    If you have any other recipes or culinary questions, feel free to ask!


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    Comments / 5
    Add a Comment
    Watchittt
    09-10
    That ain’t corn pudding!
    Connie Jaquess
    09-10
    I always add a dash of red pepper flakes, gives a little kick!
    View all comments
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