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    Creamy Chicken Noodle Casserole: Comforting and Delicious

    1 hours ago
    https://img.particlenews.com/image.php?url=02SjCB_0vPc0se800
    Chicken Egg Noodle CasserolePhoto byFood Fusion Frenzy

    Chicken Egg Noodle Casserole is the epitome of comfort food. This hearty dish combines tender chicken, egg noodles, and a creamy sauce, all topped with a crunchy, buttery cracker crust.

    >>>Get the Recipe in Details: Chicken Egg Noodle Casserole

    Ingredients:

    • 3 cups cooked, shredded chicken (rotisserie chicken works great)
    • 12 ounces egg noodles
    • 1 can (10.5 ounces) condensed cream of chicken soup
    • 1 can (10.5 ounces) condensed cream of mushroom soup
    • 1 cup sour cream
    • 1 cup milk
    • 1 cup frozen peas and carrots
    • 1 small onion, diced
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
    • 1 cup crushed Ritz crackers
    • 1/4 cup melted butter

    Instructions:

    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
    2. Cook the Noodles:
      • Cook the egg noodles according to the package directions until al dente. Drain and set aside.
    3. Prepare the Sauce:
      • In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Mix until smooth.
      • Stir in the garlic powder, onion powder, salt, and pepper.
    4. Combine Ingredients:
      • Add the cooked chicken, cooked noodles, peas and carrots, diced onion, and shredded cheddar cheese to the sauce. Mix until everything is well combined.
    5. Assemble the Casserole:
      • Pour the mixture into the prepared baking dish and spread it out evenly.
    6. Prepare the Topping:
      • Mix the crushed Ritz crackers with the melted butter in a small bowl. Sprinkle the cracker mixture evenly over the top of the casserole.
    7. Bake:
      • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
    8. Serve:
      • Let the casserole cool for a few minutes before serving. Enjoy!

    Conclusion:

    Chicken Egg Noodle Casserole is a timeless dish that brings comfort and joy to any table. Its creamy, savory filling and crunchy topping make it a favorite for both kids and adults. This casserole is not only delicious but also versatile—feel free to add your favorite vegetables or switch up the cheese to suit your taste. Whether you’re making it for a weeknight dinner or a special occasion, this casserole is sure to be a hit. Enjoy the warmth and comfort of this classic dish with your loved ones!

    Would you like more casserole recipes or tips on how to customize this one? 😊


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