Cheese Lovers Unite: Discover the Best Broccoli and Cheese Recipe

When it comes to comfort food, broccoli and cheese is a dish that checks all the boxes: creamy, flavorful, and simple to make. This classic pairing of tender broccoli florets and rich, melted cheese has been a favorite across generations, bringing warmth and satisfaction to every bite. Whether it's served as a side dish, a casserole, or even as a dip, the combination of fresh green broccoli and smooth, gooey cheese is nothing short of irresistible.

Photo byNick Davies

What makes this dish so special is its versatility. It’s equally at home on a holiday dinner table as it is for a quick weeknight meal. It can be dressed up with extra toppings, or kept simple and straightforward, making it adaptable to almost any occasion. Plus, broccoli and cheese strikes the perfect balance between nutritious and indulgent—rich in vitamins from the broccoli and that irresistible creamy texture from the cheese.

Recipe: Broccoli and Cheese Bake

Ingredients:

• 4 cups fresh broccoli florets (or frozen, thawed)
• 2 cups shredded cheddar cheese (sharp or mild, depending on preference)
• 1/4 cup grated Parmesan cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (optional for a crunchy topping)
• 1 tablespoon olive oil (optional for breadcrumb topping)

Instructions:

1. Prepare the Broccoli: Steam or blanch the broccoli until it's just tender but still bright green. Drain and set aside.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute, until it turns slightly golden. Slowly add the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer, allowing it to thicken. Stir in the garlic powder, salt, and pepper.
3. Add the Cheese: Remove the saucepan from heat and gradually stir in the cheddar and Parmesan cheese until fully melted and smooth.
4. Assemble the Dish: Preheat your oven to 350°F (175°C). In a large baking dish, combine the broccoli and cheese sauce, making sure the broccoli is evenly coated. If you prefer a crunchy topping, mix the panko breadcrumbs with olive oil and sprinkle them over the top of the dish.
5. Bake: Bake the dish for about 20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
6. Serve: Enjoy this creamy, cheesy broccoli dish as a side to your favorite meal or as a comforting main course. It pairs wonderfully with grilled chicken, roasted meats, or simply as a star dish on its own.

A Deliciously Simple Dish

Broccoli and cheese may seem like a basic combination, but it's a classic for a reason. The rich, creamy cheese sauce coats each piece of tender broccoli, creating a dish that's both flavorful and satisfying. Whether you’re serving it at a family dinner, a potluck, or just treating yourself to a cozy meal, it’s hard to resist the comforting warmth of this dish. Plus, it’s easy to customize with different types of cheeses or additional vegetables, making it a staple in any kitchen.

So, the next time you’re craving something comforting and delicious, look no further than broccoli and cheese. It’s a dish that’s sure to please everyone at the table.

Sources:

Family Recipe