Sweet and Spicy Delight: Texas-Style Cinnamon Apples Recipe You’ll Love

In the heart of Texas, where bold flavors meet Southern hospitality, there’s one dessert that always brings a sense of comfort and warmth to the table: cinnamon apples. This simple yet flavorful dish captures the essence of Texas cooking, where sweet and spicy collide in perfect harmony. Whether you’re craving a sweet treat after dinner or looking for a delicious side dish for a festive occasion, cinnamon apples are a versatile, crowd-pleasing favorite that speaks to the heart of Southern cuisine.

Photo byNick Davies

The Taste of Texas in a Dish Cinnamon apples aren’t just a snack—they’re a comforting reminder of home, family, and tradition. With every bite, you’ll taste the sweetness of tender apples combined with the warmth of cinnamon, all brought to life by the subtle richness of butter and brown sugar. While the recipe may seem simple, it’s packed with flavor, and the scent of cinnamon and apples cooking on the stove is enough to make any house feel like a home. In Texas, where food is often bold and hearty, cinnamon apples offer a sweet contrast that’s perfect for any occasion.

Recipe: Texas-Style Cinnamon Apples

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp are best)
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 cup water
• Pinch of salt

Instructions:

1. Begin by peeling and slicing the apples into thin wedges. Granny Smith or Honeycrisp apples work well for their balance of tartness and sweetness.
2. In a large skillet, melt the butter over medium heat. Once melted, add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir the mixture until the sugar is dissolved and well combined.
3. Add the apple slices to the skillet, stirring to coat them evenly with the buttery sugar mixture.
4. Pour in the water and lemon juice, and bring the mixture to a simmer. Cover the skillet and let the apples cook for about 10 minutes, stirring occasionally, until they become tender but not mushy.
5. Once the apples are soft and caramelized in the cinnamon sauce, remove them from heat and let them cool slightly before serving.

The Perfect Finishing Touch Texas-style cinnamon apples are more than just a dessert—they’re a versatile addition to any meal. Serve them warm as a side dish for breakfast with pancakes or waffles, or pair them with a scoop of vanilla ice cream for a truly indulgent treat. You can even spoon them over pork chops or roasted chicken for a sweet and savory twist. The combination of tender apples, rich butter, and fragrant cinnamon makes this dish a Texas favorite that’s sure to be a hit at your table.

With every bite of these cinnamon apples, you’ll feel a little closer to the warmth and hospitality of Texas, where home-cooked meals are made with love and shared with those who matter most. So, whether you’re cooking up a batch for a family gathering or simply enjoying them as a snack, Texas-style cinnamon apples are a recipe you’ll want to keep in your kitchen rotation.

Sources:

Family Recipe