Easy Cheesy Goodness: Rotel Cream Cheese Sausage Balls Perfect for Any Occasion

Photo byVal Reed

When it comes to party appetizers, nothing beats the convenience and flavor of Rotel Cream Cheese Sausage Balls. This delicious dish packs a punch with its spicy, cheesy goodness, making it a crowd favorite for gatherings, game days, or even quick family snacks. Combining the zest of Rotel diced tomatoes and green chilies with the richness of cream cheese and the hearty bite of sausage, these sausage balls deliver the perfect balance of flavor.

What makes this recipe even better is its simplicity. With only a few ingredients, you can whip up a batch of these savory sausage balls in no time. The blend of hot sausage, cream cheese, and Bisquick baking mix makes the texture both moist and satisfying, while the addition of shredded cheddar adds a cheesy layer of indulgence. Whether you’re serving them as a snack, appetizer, or part of a bigger meal, Rotel Cream Cheese Sausage Balls are sure to be a hit.

Recipe: Rotel Cream Cheese Sausage Balls Ingredients:

• 1 lb hot sausage, uncooked
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
• 1¾ cups Bisquick baking mix
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel diced tomatoes and green chilies.
3. Add the Bisquick baking mix and shredded cheddar cheese to the mixture. Stir until everything is well incorporated.
4. Shape the mixture into 1-inch balls using your hands, and place them on a baking sheet lined with parchment paper.
5. Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and fully cooked through.
6. Once done, remove them from the oven and serve warm.

The Final Touch: Rotel Cream Cheese Sausage Balls are the kind of dish that you can easily customize by adjusting the spice level or adding extra ingredients like chopped jalapeños or crispy bacon. They’re perfect for potlucks, parties, or even a cozy night in with the family. The combination of flavors from the spicy sausage, creamy cheese, and zesty tomatoes makes every bite irresistible. Plus, they can be prepared ahead of time and baked right before serving, making them a convenient go-to recipe for any occasion.

Once you try them, these sausage balls are sure to become a favorite in your recipe rotation. Just one bite and you'll understand why this recipe has been a staple for many families across the country.

Rotel Cream Cheese Sausage Balls are an irresistible, easy-to-make appetizer perfect for any event. These savory sausage balls combine the heat of spicy sausage, the tang of Rotel tomatoes with green chilies, and the creaminess of softened cream cheese for a flavor-packed bite. Whether you’re hosting a game day party, a casual get-together, or just need a quick snack, this dish is sure to be a hit.

The recipe itself is quite straightforward. After mixing uncooked sausage with softened cream cheese and well-drained Rotel, you add Bisquick baking mix and shredded cheddar cheese to bind everything together. The mixture is then shaped into 1-inch balls and baked in a 400°F oven for about 20-25 minutes, or until golden brown and cooked through. These sausage balls can be served warm, and they pair wonderfully with dipping sauces like ranch, honey mustard, or even a simple ketchup and mayonnaise mix.

A few helpful tips: make sure to thoroughly drain the Rotel to prevent the mixture from becoming too wet, and if your dough feels sticky, refrigerate it briefly before shaping the sausage balls. If you want to add an extra kick, try swapping out cheddar for pepper jack cheese or adding a pinch of cayenne pepper to the mixture​(optimal recipes)​(Easy Recipes Life).

For those looking to prepare in advance, these sausage balls can be made ahead of time and refrigerated or frozen before baking. Freezing them uncooked ensures you can bake them fresh whenever needed—just add a few extra minutes to the baking time when cooking from frozen​(FULL RECIPE)​(Pellets and Pits).

If you're ready to try this crowd-pleaser, you'll find the combination of spicy sausage, zesty Rotel, and creamy cheese irresistible. Give it a try and serve it at your next gathering—you won't be disappointed!

For more variations and detailed recipe steps, you can visit sources like (Pellets and Pits)ps​(optimal recipes)/rotel​(FULL RECIPE)usage-balls/), Optimal Recipes, and FullRecipy.