Blueberry Spelt Muffins: A Muffin Marvel

Introduction

Tired of the same old breakfast muffins? Get ready to elevate your morning routine with these Blueberry Spelt Muffins. This delightful recipe combines the nutty flavor of spelt flour with the sweet-tart tang of blueberries, resulting in a muffin that's both delicious and nutritious.

Photo bytexas sasie lady

Ingredients:

• Dry Ingredients:
• • 1 ¾ cups (210g) white spelt flour
  • ½ cup (60g) granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon (optional)
• Wet Ingredients:
• • 1 cup (240ml) buttermilk
  • ¼ cup (60ml) melted butter, cooled slightly
  • 1 large egg
  • 1 teaspoon vanilla extract
• Blueberry Bliss:
• • 1 ½ cups (225g) fresh blueberries (or frozen blueberries, thawed and patted dry)

Prep Time: 15 minutes Cook Time: 18-20 minutes Yields: 12 muffins

Directions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it generously with butter.
2. Mix the Dry Stuff: In a large bowl, whisk together the spelt flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
3. Combine the Wet Stuff: In a separate medium bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Unite the Worlds: Pour the wet ingredients into the dry ingredients. Gently fold the wet ingredients into the dry ingredients until just incorporated. Don't overmix! A few lumps are perfectly fine.
5. Add the Blueberry Bonanza: Gently fold in the fresh or thawed blueberries using a rubber spatula.
6. Fill 'Em Up: Divide the batter evenly among the prepared muffin cups, filling them almost to the top.
7. Bake to Perfection: Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Down: Transfer the muffin tin to a wire rack and let the muffins cool for at least 10 minutes before digging in.

Photo bytexas sasie lady

Side Dish Ideas:

• A dollop of Greek yogurt with a drizzle of honey
• A smear of butter and a sprinkle of cinnamon sugar
• A scoop of vanilla ice cream

Nutritional Facts (per muffin):

• Calories: 250
• Protein: 4g
• Fat: 12g
• Carbohydrates: 35g
• Fiber: 3g

Photo bytexas sasie lady

Conclusion:

These Blueberry Spelt Muffins are a delicious and nutritious way to start your day. With their fluffy texture, burst of blueberry flavor, and wholesome ingredients, they're sure to become a breakfast staple. So, what are you waiting for? Get baking and enjoy the taste of muffin magic!