Elevate Your Dinner with Decadent Steakhouse Style Creamed Spinach

There’s something about dining at a classic steakhouse that goes beyond the perfectly cooked steak. It’s the sides, too, that truly complete the meal. Among them, the rich and velvety creamed spinach stands out, offering a creamy, flavorful contrast to the hearty main course. Now, you don’t have to reserve this indulgence for restaurant outings; with this steakhouse-style creamed spinach recipe, you can bring the luxurious flavors of a five-star dining experience into your home.

Photo byNick Davies

The Allure of Creamed Spinach

Creamed spinach is more than just a side dish; it’s a blend of bold flavors and comforting textures. The combination of tender spinach with a rich cream sauce brings a balance that enhances any meal, especially when paired with a juicy steak or roasted meats. Whether you’re hosting a special dinner or just looking to upgrade a weeknight meal, this steakhouse favorite is the perfect complement. The best part? It’s surprisingly easy to make at home.

Imagine spinach cooked to perfection, smothered in a velvety sauce of cream and Parmesan cheese, with hints of garlic and nutmeg. It’s a comforting dish that, when made well, can easily steal the show. Let’s get into how you can make your own steakhouse-style creamed spinach that’s just as good—if not better—than what you’d find at a restaurant.

Recipe: Steakhouse Style Creamed Spinach

Ingredients:

• 2 lbs fresh spinach (or 20 oz frozen spinach, thawed)
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup cream cheese (optional for extra creaminess)

Instructions:

1. Prep the spinach: If using fresh spinach, blanch it in boiling water for 1-2 minutes, then drain and immediately transfer to an ice bath to retain the vibrant green color. Once cooled, drain thoroughly and chop the spinach. If using frozen spinach, ensure it’s fully thawed and squeezed of excess water.
2. Cook the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until soft and translucent. Add the minced garlic and cook for another minute, until fragrant.
3. Make the cream sauce: Stir in the heavy cream and bring to a simmer. Reduce the heat and add the Parmesan cheese, stirring until it’s fully melted into the cream. Add the ground nutmeg, salt, and pepper to taste. For an even richer texture, stir in the cream cheese and let it melt into the sauce.
4. Combine and serve: Add the prepared spinach into the cream sauce, stirring to coat the spinach evenly. Let it simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning if needed.
5. Serve your creamed spinach alongside your favorite steak, roasted chicken, or even as a standalone side for a holiday feast.

The Finishing Touch

This steakhouse-style creamed spinach brings warmth and richness to any meal. The buttery, creamy sauce balances the earthy spinach, making it a crowd-pleaser even for those who might not usually reach for greens. With its simple preparation and indulgent taste, this dish is sure to become a staple on your dinner table, impressing guests and elevating your meals to restaurant quality.

So, whether you’re crafting the perfect steakhouse dinner at home or simply want a side that stands out, this creamed spinach will deliver every time. Enjoy the luxury of steakhouse dining from the comfort of your own kitchen!

Sources:

Family Recipe