There’s nothing quite like the tangy, zesty burst of lemon pepper wings, especially when they’re cooked to perfection in an air fryer. These crispy, golden wings are packed with bold flavors and make for the perfect snack or meal, whether you’re hosting a game night or just craving something irresistible. The best part? This recipe is incredibly easy to make, with minimal cleanup thanks to the air fryer.

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These wings are coated in a simple yet flavorful seasoning blend featuring lemon pepper, garlic powder, paprika, sea salt, and a touch of olive oil. This combination of spices gives the wings their signature tangy taste, while the air fryer ensures they stay crispy on the outside and tender on the inside. The result is a perfect balance of zesty lemon flavor and savory spices with a slight peppery kick.

One of the greatest things about this recipe is how customizable it is. You can easily adjust the amount of lemon pepper seasoning to suit your taste or add a touch of heat by including some cayenne pepper. If you’re in the mood for a more garlicky punch, throw in extra garlic powder, or even add some fresh lemon zest for a more citrusy finish. Serve these wings with a side of ranch or blue cheese dressing for dipping, and you’ve got yourself a winning combination.

Not only are these Lemon Pepper Wings incredibly delicious, but they’re also a healthier alternative to traditional deep-fried wings. Cooking them in the air fryer uses far less oil while still delivering that classic crispy texture we all love. Plus, with only a handful of ingredients, you can whip these up in no time, making them a great option for busy weeknights or last-minute gatherings.

Nutritional Information (Per Serving - 5 Wings):

• • - Calories: 280 kcal  
  • - Protein: 18g  
  • - Fat: 20g  
  • - Carbohydrates: 1g  
  • - Sodium: 520mg  

Storage Tips:

- Store leftover wings in an airtight container in the refrigerator for up to 3 days.  

- To reheat, place the wings back in the air fryer at 350°F for 3-4 minutes until crispy again.  

- Wings can also be frozen for up to 2 months. Reheat from frozen at 400°F for 6-8 minutes.

Fun fact:

 Lemon pepper seasoning, originally popular in seafood dishes, has made its way into the world of chicken wings. This zesty combination of citrus and black pepper became a hit thanks to its refreshing flavor that cuts through the richness of fried foods. Whether it's on wings or fish, the tangy brightness of lemon pepper is loved worldwide.

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A Closer Look At The Air Fryer Magic: 

Air fryers have revolutionized the way we enjoy our favorite crispy foods without the guilt of deep frying. By circulating hot air at high speeds, the air fryer mimics the results of frying with a fraction of the oil. This not only makes for a healthier option but also saves time, reducing the need for preheating and lengthy cleanups. When cooking chicken wings in the air fryer, the wings retain their juiciness while developing a perfectly crispy exterior. It’s the ideal method for getting that fried chicken texture without sacrificing flavor or adding excessive calories. With this recipe, you can easily customize your seasoning to match your taste, making every batch a personal creation. For extra crispiness, give the wings a light mist of cooking spray before air frying.

Serving Suggestions:

- Serve with celery sticks and a side of ranch or blue cheese dressing for dipping.  

- Pair with a simple green salad to balance out the bold flavors.  

- For added zest, squeeze fresh lemon juice over the wings just before serving.  

- If you love a bit of spice, add a dash of cayenne or hot sauce for a fiery twist.  

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Air Fryer Lemon Pepper Wings Recipe

Ingredients: 

• - 2 1/2 pounds of fresh chicken wings (approximately 20 wingettes)  
• - 2-3 teaspoons olive oil  
• - 2 teaspoons lemon pepper seasoning  
• - 1 teaspoon garlic powder  
• - 1 teaspoon paprika  
• - 1/2 teaspoon sea salt (or to taste)  
• - 1/2 teaspoon freshly ground black pepper (or to taste)

Instructions:

1. Preheat the air fryer to 380°F for 5 minutes.  

2. Pat the chicken wings dry with paper towels to remove excess moisture.  

3. In a large bowl, toss the wings with olive oil, making sure they’re well coated.  

4. In a small bowl, mix together the lemon pepper seasoning, garlic powder, paprika, sea salt, and black pepper. Sprinkle this mixture over the wings, tossing until the wings are evenly coated.  

5. Place the wings in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook in batches if necessary.  

6. Air fry the wings at 380°F for 20 minutes, flipping halfway through the cooking time.  

7. After 20 minutes, increase the temperature to 400°F and cook for an additional 5 minutes for extra crispiness.  

8. Remove the wings from the air fryer and serve hot, garnished with extra lemon pepper seasoning or a squeeze of fresh lemon juice if desired.

These wings are perfect for any occasion, from casual gatherings to weeknight dinners. With their crispy texture and bold, zesty flavor, they’re sure to be a hit with everyone at the table. Whether you’re a seasoned wing lover or just trying out the air fryer for the first time, these Air Fryer Lemon Pepper Wings are guaranteed to impress!