Tropical Twist Zucchini Bread: Pineapple, Coconut & Rum

Zucchini bread is a classic favorite for many, but have you ever thought of giving it a tropical twist? This Pina Colada Zucchini Bread recipe infuses the flavors of pineapple and coconut, and rum creating a moist and delicious loaf that's perfect for breakfast, dessert, or a mid-day snack. It's so good, it won't last an hour!

Pina Colada Zucchini BreadPhoto byThyme of Season

Ingredients You'll Need

To achieve the perfect balance of flavors in your Pina Colada Zucchini Bread, you'll need the following ingredients:

• 1 cup of grated zucchini
• 1/2 cup of crushed pineapple, drained
• 1/3 cup of sweetened shredded coconut
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of granulated sugar
• 1/3 cup of vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons of pure vanilla extract
• 2 teaspoons of pure coconut extract
• 2 teaspoons of rum extract or 3 teaspoons of spiced rum
• 1 teaspoon pure almond extract

Step-by-Step Preparation

Follow these easy steps to make your delicious Pina Colada Zucchini Bread:

1. Preheat your oven to 350°F (175°C) and grease and line with parchment paper a 5x9 inch loaf pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, mix the vegetable oil, eggs, vanilla, coconut, almond, and rum extracts (or spiced rum) until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in the grated zucchini, crushed pineapple, and shredded coconut.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

This Pina Colada Zucchini Bread is delicious on its own, but you can elevate it further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra tropical flair, add a sprinkle of toasted coconut on top.

Enjoy your homemade Pina Colada Zucchini Bread as a fresh twist on a classic recipe, bringing a taste of the tropics to your kitchen.