Crispy, Cheesy, and Irresistible: The Ultimate Tot Slider Recipe You Need to Try

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Tot Sliders: The Ultimate Snack Everyone is Talking About

When it comes to comfort food, few things hit the spot quite like a crispy tater tot or a juicy burger. But what happens when you combine the two? The answer is Tot Sliders—a bite-sized snack that’s becoming a go-to for parties, casual get-togethers, or just a fun twist on dinner. Picture it: crispy potato rounds sandwiching juicy, cheesy mini burgers, topped with ketchup, mustard, and a crunchy pickle. It's a mouthwatering combo that’s as fun to eat as it is to make.

The Tot Slider isn’t just another slider; it's a snack that celebrates everything we love about American cuisine. The crunch of perfectly baked tots, the savory beef patty, and the tangy kick of pickles and condiments all come together in one glorious bite. Whether you're hosting a game day party or looking to add a fun twist to dinner, Tot Sliders are the perfect way to impress your guests.

Tot Sliders Recipe

Ingredients:

• 32 frozen potato rounds (tater tots)
• 2 tablespoons vegetable oil
• 8 ounces ground beef (85% lean)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 slices American cheese
• 1 tablespoon ketchup (to taste)
• 1 tablespoon mustard (to taste)
• 16 pickled gherkins, drained
• 16 toothpicks

Directions:

1. Preheat your oven to 450°F (230°C).
2. Toss the frozen tots with vegetable oil and spread them out on a 10x15-inch baking sheet in a single layer. Bake for 15 to 18 minutes, turning them over halfway through, until they are browned and crispy.
3. While the tots are baking, prepare the beef. Place the ground beef between two sheets of waxed paper and press it into a 4x6-inch rectangle. Season with kosher salt and black pepper, then cut the beef into sixteen small rectangles (about 1x1 ½ inches each).
4. Break each slice of American cheese into quarters, then fold each quarter in half to create 16 pieces of double-layered cheese.
5. Heat a large skillet over medium heat and cook the beef patties for about 3 minutes on one side until browned. Flip them over, top each with a piece of cheese, and cover the skillet. Cook for another 3 minutes until the cheese is melted and the beef is cooked through.
6. To assemble, place one tater tot on a plate, add a cheeseburger, top with ketchup, mustard, and a pickle, then finish with another tot. Secure the stack with a toothpick. Repeat for the remaining tots and patties.

Why Tot Sliders Are the Perfect Party Food

Tot Sliders are more than just fun to eat—they're a crowd-pleaser that brings a nostalgic flair to any gathering. The crispy texture of the tater tots contrasts beautifully with the juicy beef and melted cheese, while the pickles and condiments add just the right amount of tanginess to keep your taste buds excited. Plus, they're easy to make in large batches, so they're great for feeding a group.

This recipe allows you to get creative too—swap out American cheese for cheddar, or try a spicy mustard for an extra kick. You can even use mini veggie patties to create a vegetarian version of these tasty sliders. No matter how you make them, Tot Sliders will leave your guests asking for more.

So, the next time you're looking to serve up something fun, delicious, and completely unique, give Tot Sliders a try. With just a few simple ingredients, you’ll have a snack that everyone will be raving about.

The Tot Sliders recipe is a fun and easy way to elevate your party snacks or game day eats. This dish combines the crispy texture of tater tots with the savory goodness of mini cheeseburgers, all packed into a bite-sized, toothpick-stacked treat.

Ingredients:

• 32 frozen potato rounds (such as Ore-Ida® Crispy Crowns®)
• 2 tablespoons vegetable oil
• 8 ounces ground beef (85% lean)
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 slices American cheese (quartered)
• 1 tablespoon ketchup (to taste)
• 1 tablespoon mustard (to taste)
• 16 pickled gherkins
• 16 toothpicks

Directions:

1. Preheat your oven to 450°F (230°C). Toss the frozen potato rounds with vegetable oil on a baking sheet and spread them out. Bake for 15-18 minutes, turning once, until golden and crispy.
2. While the tots bake, press the ground beef between waxed paper into a 4x6-inch rectangle. Cut it into 16 small patties, season with salt and pepper, and cook them in a skillet for about 3 minutes on each side. Once flipped, top each with cheese and cover to let it melt.
3. To assemble, place a cheeseburger between two tots, add your preferred condiments (ketchup and mustard), top with a gherkin, and secure it with a toothpick. Repeat for the rest and serve.

This delightful combo of flavors and textures makes Tot Sliders perfect for any casual event, bringing a nostalgic yet innovative twist to the classic burger-and-fries duo. Feel free to adjust the condiments or even swap out the beef for plant-based patties if you're looking for a vegetarian option.

For more detailed versions of the recipe, you can explore different sources like Allrecipes​(Allrecipes)or The Splendid Table​(The Splendid Table with Francis Lam). Enjoy your cooking adventure!