Meadow’s favorite taco soup

Meadow's Favorite Taco Soup

Recipe by Courtney and Adam Meadows Course: Dinner Cuisine: American Difficulty: Easy Servings

4

servings Prep time

30

minutes Cooking time

40

minutes Calories

300

kcal

A rich and savory chili with browned ground beef and onions, slow-simmered to perfection, best enjoyed with a side of hot cornbread.

As seen in the "Tailgating Indy Style" cookbook.

Cook Mode

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Ingredients

• 2 pounds Ground Beef/Turkey

• 1 Onion (Large)

• 1 can Pint/Kidney/Black Beans (Drained and Rinsed)

• 1 can Kernel Corn (Whole and Drained)

• 2 cans Tomatoes (Diced)

• 1 package Taco Seasoning Mix (Optional)

• 1 package Original Hidden Valley Ranch Dressing (Dry)

• 2 1/2 cups Water

Directions

• Brown ground beef and onions in a large pan and drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat.

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