Cheesy Pepperoni Pizza Meatloaf Delight

If you're looking for a new spin on a classic meatloaf, this recipe blends the savory goodness of pizza with the heartiness of meatloaf. It's the perfect way to satisfy those pizza cravings while keeping dinner exciting and filling.

With melted cheese, a flavorful sauce, and pepperoni in every bite, this dish will have your family asking for seconds.

Photo byGLP

Ingredients for the Meatloaf:

• 1 ½ lbs lean ground beef
• ½ green bell pepper, finely chopped
• 1 small white onion, finely chopped
• ½ cup seasoned bread crumbs
• 1 large egg
• ½ cup shredded mozzarella cheese
• ⅓ cup pizza sauce
• 1 garlic clove, minced
• 2 teaspoons Italian herb blend
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 20 pepperoni slices, chopped
• 2 tablespoons fresh parsley, chopped
• ¾ teaspoon salt
• ¼ teaspoon black pepper

Topping:

• 2 tablespoons pizza sauce
• Italian herb blend, to taste
• ¼ cup shredded mozzarella cheese
• 15 whole pepperoni slices

Directions:

1. Preheat the oven to 350°F. Grease an 8"x5" loaf pan and line a larger baking sheet with foil to catch any drippings.
2. In a large bowl, mix together the ground beef, bell pepper, onion, bread crumbs, egg, mozzarella, pizza sauce, garlic, Italian herbs, onion powder, garlic powder, chopped pepperoni, parsley, salt, and pepper. Combine until well-blended.
3. Form the mixture into a loaf and press it evenly into the prepared loaf pan.
4. Bake for 55 minutes, then carefully remove the pan from the oven. Use a spoon to skim off any excess grease.
5. Brush the top of the meatloaf with pizza sauce, sprinkle with Italian seasoning, and layer the shredded mozzarella. Arrange the remaining pepperoni slices on top.
6. Return to the oven and bake for an additional 20 minutes, or until the cheese is melted and slightly golden.
7. Allow the meatloaf to cool for 10 minutes before slicing into 8 equal portions and serving.

Substitutions:

• Ground beef alternatives: Substitute with ground turkey or chicken for a lighter version.
• Veggie lovers: Add finely chopped mushrooms or zucchini for more flavor and texture.
• Cheese swap: Try cheddar, provolone, or a pizza cheese blend for a different twist.
• Pepperoni alternatives: Use cooked sausage or bacon crumbles for variation.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices individually and freeze for up to 3 months. To reheat, warm in the oven at 350°F or use the microwave for a quicker option.

This pizza-inspired meatloaf combines your favorite flavors in a fun and satisfying way—perfect for family dinners or meal prepping!

https://12tomatoes.com/pepperoni-pizza-meatloaf/