New York Pizzeria Meets Taco Tuesday: Meat Lovers Pizza Tacos Recipe You Can’t Miss

Photo byfoodie lifestyle

If there's one thing New York is famous for, it's the unbeatable combination of convenience and flavor when it comes to food. From classic pizza slices to food trucks offering tacos on every corner, New Yorkers know how to pack big taste into quick bites. What if we told you there was a dish that brought the best of both worlds together? Enter the Meat Lovers Pizza Tacos—a fusion of two beloved favorites that’s about to change your taco game.

Imagine the hearty goodness of a classic meat-lover’s pizza wrapped up in a soft taco shell. This fusion is more than just a clever idea—it’s a flavor explosion waiting to happen. Perfect for a casual family dinner or a weekend gathering with friends, Meat Lovers Pizza Tacos blend savory Italian meats with the comfort of melted mozzarella cheese, all nestled in a warm tortilla. It’s as if your favorite New York pizzeria and your go-to taco stand teamed up to create the ultimate comfort food.

The recipe is easy, satisfying, and loaded with meat, cheese, and your favorite pizza toppings. Ground beef and Italian sausage make up the core, while pepperoni and ham (or bacon) add that unmistakable pizza flair. Topped with black olives, bell peppers, and onions, these tacos will quickly become a hit with anyone who craves bold flavors.

Recipe: New York Style Meat Lovers Pizza Tacos

Ingredients:

For the Tacos:

• 1 lb ground beef
• 1/2 lb Italian sausage, casing removed
• 1/2 cup diced pepperoni
• 1/2 cup diced ham (or cooked bacon pieces)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and black pepper to taste
• 4 large flour tortillas (or taco shells)
• 1 1/2 cups shredded mozzarella cheese

For Garnish:

• 1/2 cup sliced black olives
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• Chopped fresh basil or parsley (optional)

Optional Toppings:

• Sliced jalapeños
• Grated Parmesan cheese
• Crushed red pepper flakes

Instructions:

1. Cook the Meat:
   In a large skillet over medium heat, cook the ground beef and Italian sausage, breaking it up into small pieces. Once the meat is browned, add the onion and garlic, cooking until the onion becomes soft, about 3-4 minutes. Stir in the diced pepperoni, ham, pizza sauce, oregano, basil, salt, and pepper. Simmer the mixture for 5 minutes to let the flavors blend.
2. Prepare the Tacos:
   Warm the flour tortillas or taco shells by following the package instructions or simply heat them in a dry skillet. Spoon the meat mixture evenly into each tortilla.
3. Add Cheese and Bake:
   Preheat your oven to 375°F (190°C). Place the tacos on a baking sheet, sprinkle the mozzarella cheese generously over the meat filling, and bake for about 8-10 minutes until the cheese is fully melted and bubbly.
4. Garnish and Serve:
   Remove the tacos from the oven and garnish with black olives, diced green bell peppers, red onions, and a sprinkle of fresh basil or parsley. For those who love a bit more kick, top with sliced jalapeños, Parmesan cheese, or crushed red pepper flakes.
5. Dig In and Enjoy!
   Serve these pizza-inspired tacos hot, with extra toppings to customize each bite to your liking. Whether you’re in the mood for tacos or pizza, this recipe combines both in a way that’s pure New York-style indulgence.

The Final Bite:

These Meat Lovers Pizza Tacos are a must-try for anyone who loves bold, hearty flavors with a hint of fusion flair. They bring together the best of Italian and Mexican cuisines, New York-style, and are sure to be a hit at any dinner table. The combination of juicy meats, rich pizza sauce, and gooey mozzarella in a taco shell offers the best of both worlds. Next time you're craving something different for taco night, give this fusion dish a try—you won't regret it!

The Meat Lovers Pizza Tacos offer a fun and hearty fusion of two beloved dishes: pizza and tacos. Perfect for family dinners or casual gatherings, these tacos combine flavorful meats, gooey cheese, and classic pizza toppings all wrapped in a taco shell. They provide the convenience of a handheld meal with the rich flavors of pizza.

The key to these tacos is the combination of ground beef, Italian sausage, pepperoni, and bacon, which forms the savory filling. This is mixed with pizza sauce, garlic, and Italian herbs to give that authentic pizza flavor. Once the meat is cooked, it’s layered into tortillas, topped with mozzarella cheese, and baked until the cheese is melted and bubbly. Finish with fresh toppings like black olives, bell peppers, and onions for added crunch and flavor​(optimal recipes)​(Taste and Tell)​(Recipstep).

These tacos are highly customizable—try swapping in different meats, adding jalapeños for a spicy kick, or experimenting with cheeses like Parmesan or cheddar. For a lighter option, consider using whole wheat or low-carb tortillas​(Taste and Tell)​(Fast Foods Near).

Enjoy these tacos hot from the oven with a side of marinara or ranch dipping sauce to enhance the pizza flavors​(My Home Made Recipe).