Savor the Boldness: Texas Chili Relleno Casserole with Beef

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When it comes to comforting, hearty meals, Texas is famous for its bold flavors and rich, satisfying dishes. One such dish that brings the essence of the Lone Star State to your dinner table is the Chili Relleno Casserole with Beef. It’s a comforting twist on the traditional chili relleno, offering a layered, baked version that combines the smoky heat of chilies with seasoned beef and melty cheese. Whether you're preparing a weeknight family dinner or feeding a crowd at a gathering, this Texas-style casserole is sure to become a favorite.

Why Texas Loves Chili Relleno Casserole

In Texas, casseroles are a go-to option for bringing people together, and this dish is no exception. A Chili Relleno Casserole with Beef takes the traditional Mexican flavors of roasted chilies, cheddar cheese, and beef and transforms them into a baked masterpiece. By layering the ingredients into one dish and baking it, you get a warm, cheesy, and slightly spicy meal that’s easy to prepare and loaded with Tex-Mex flavors.

Recipe: Texas Chili Relleno Casserole with Beef

Ingredients:

• 16 ounces shredded Cheddar cheese
• 4 eggs
• 1 1/2 cup milk
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 1 can Ortega whole chilies
• 1 pound ground beef, cooked (browned and crumbled)

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, whisk together the milk, flour, eggs, salt, and pepper until smooth.
3. In a 9x13-inch casserole dish, layer the whole chilies, followed by the cooked ground beef. Pour the egg mixture over the layers, and sprinkle shredded cheddar cheese generously on top.
4. Repeat the layering process until all ingredients are used, ending with a thick layer of cheese.
5. Place the casserole in the preheated oven and bake for 50 minutes, or until the top is golden brown and the casserole is set.
6. Let the casserole cool for a few minutes before serving.

This dish is best enjoyed with fresh salsa or a side of sour cream to bring out the Tex-Mex flavors even more. If you prefer a vegetarian version, simply omit the beef, and you'll still get that same rich, satisfying taste.

A Texas Favorite in Every Bite

The Chili Relleno Casserole with Beef is a perfect representation of what makes Texas food so special: big flavors, simple preparation, and a bit of spice. This casserole brings comfort food to a new level with its layers of melted cheese, savory beef, and mild chilies. It’s the kind of dish that brings people together, just like a true Texas meal should.

Whether you're serving it for a casual weeknight meal or preparing it for a larger gathering, the Chili Relleno Casserole with Beef is sure to win over anyone who loves the flavors of Texas cooking.

The Chili Relleno Casserole with Beef is a delightful Tex-Mex dish that combines the smoky flavor of roasted chilies with seasoned beef and melted cheese, all baked to perfection. This hearty casserole simplifies the traditional stuffed chili relleno by layering whole chilies, beef, and cheese in a casserole dish, making it easier to prepare without losing any of the rich flavors.

Recipe Overview:

The dish typically involves layers of roasted or canned green chilies, browned ground beef, and a mixture of cheese. The egg mixture, made from milk, eggs, and flour, is poured over the layered ingredients before baking. This not only holds the casserole together but gives it a light, fluffy texture with a golden finish. You can also customize the flavor with different seasonings like cumin, chili powder, and paprika for extra heat and depth.

Tips for Best Results:

• Using poblano peppers adds a traditional flavor, but canned chilies are a great time-saving option.
• You can swap out the ground beef for sausage or even keep it vegetarian by omitting the meat altogether​(Allrecipes)​(The Spruce Eats).
• Garnish with sour cream, pico de gallo, or fresh cilantro for a refreshing finish​(CopyKat Recipes).

Nutritional Value:

One serving of this casserole provides around 464 calories, with 28g of protein and 33g of fat, making it a filling and satisfying meal​(CopyKat Recipes)​(Don't Sweat The Recipe).