Savor the Bold Flavors: Shrimp Burritos with Old Bay Aioli Bring a Zesty Twist
2024-09-09
If you're looking for a dish that brings the excitement of the coast to your kitchen, these shrimp burritos with Old Bay aioli are exactly what you need. Packed with tender shrimp, seasoned to perfection, and balanced by the freshness of vegetables, these burritos offer a satisfying yet quick dining experience. The addition of Old Bay aioli takes this traditional favorite up a notch, infusing every bite with a zesty, bold flavor that's both savory and tangy.
Old Bay seasoning, long a staple in coastal cuisine, is known for its unique blend of spices that complement seafood. Paired with a Sriracha-infused aioli, it adds a delicious kick to these burritos, while the shrimp remains tender and flavorful. Combined with fresh bell peppers, onions, garlic, and traditional burrito elements like rice, beans, and cheese, this dish is a fusion of comfort food and coastal freshness.
The combination of creamy avocado, zesty pico de gallo, and the spice from the Old Bay aioli creates a beautiful harmony of flavors, all wrapped in a soft tortilla. Perfect for a weeknight dinner, these shrimp burritos are not only simple to prepare but offer a hearty, flavor-packed meal that will satisfy any craving.
Recipe: Shrimp Burritos with Old Bay Aioli
Ingredients:
1/3 cup mayonnaise
1 1/2 tsp Sriracha
3/4 tsp lime juice
1/2 tsp Old Bay seasoning
1 Tbsp olive oil
1/2 yellow onion, chopped
1 small green bell pepper, diced
2 cloves garlic, minced
1 lb small shrimp, peeled and deveined
1/4 tsp ground cumin
1/4 tsp paprika
Kosher salt & pepper, to taste
4 large flour tortillas
1 cup cooked white rice
1 cup black beans, drained and rinsed
3/4 cup shredded Mexican cheese
1 cup lettuce, shredded
1 cup pico de gallo
1 avocado, sliced
2 Tbsp chopped chives
Instructions:
Prepare the Aioli: In a small bowl, combine the mayonnaise, Sriracha, lime juice, Old Bay seasoning, and a splash of water until smooth. Add salt to taste and set aside.
Cook the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add chopped onion, bell pepper, and garlic, sautéing until golden, about 2 minutes.
Cook the Shrimp: Add shrimp to the skillet along with cumin and paprika. Season with salt and pepper. Cook, stirring occasionally, for about 4 minutes, until shrimp are cooked through and slightly pink.
Assemble the Burritos: Lay a flour tortilla on a flat surface. Add 1/4 cup of cooked rice, black beans, and the shrimp mixture. Top with cheese, lettuce, pico de gallo, avocado slices, and a drizzle of the Old Bay aioli. Sprinkle with chopped chives.
Roll and Serve: Roll up the burrito tightly, folding in the sides as you go. Cut in half and serve with extra aioli on the side for dipping.
These shrimp burritos offer the perfect balance of flavors and textures, from the creamy avocado to the crunchy lettuce, all held together by the savory shrimp and spicy aioli. Whether you're a fan of seafood or just looking for something different to try, this recipe is sure to satisfy.
So, next time you're in the mood for a coastal-inspired meal that comes together in no time, give these shrimp burritos with Old Bay aioli a try. You won't be disappointed!
These Old Bay Shrimp Burritos are an exciting fusion of bold flavors and traditional burrito ingredients. With the zesty kick of Old Bay aioli, tender shrimp, and fresh veggies like bell peppers and onions, these burritos are both filling and quick to prepare. They offer a perfect balance of spices, creamy avocado, and the crunch of lettuce, all wrapped in a soft tortilla. Whether you're craving a quick meal or something to impress your guests, this recipe will hit the spot.
The magic of this dish lies in its flavorful aioli, made from mayonnaise, Sriracha, lime juice, and of course, Old Bay seasoning. The shrimp, cooked with cumin and paprika, pairs beautifully with the fresh, vibrant ingredients like pico de gallo and chives, adding layers of texture and taste. It's an ideal recipe for a satisfying meal at home, and the leftovers can make for a great lunch the next day(Reserveamana)(Reserveamana)(Create Simple Meals).
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