Crispy and Sweet: Try These Amazing Apple Pie Egg Rolls

Photo bysuci salamah

Apple pie is a classic dessert that has warmed the hearts of many, but if you’re looking for an exciting twist on this timeless treat, look no further than Apple Pie Egg Rolls! This recipe combines the comforting flavors of apple pie with the crispiness of fried egg rolls, creating a dessert that’s both crunchy and gooey with each bite.

These Apple Pie Egg Rolls are the perfect treat for a family gathering, a dessert night, or even a fun snack. They are easy to make and deliver a delightful contrast between the soft, spiced apple filling and the crispy outer layer. Each roll is coated in a mixture of cinnamon and sugar, giving them that signature apple pie flavor while adding a satisfying crunch. And for those who love caramel, a drizzle or dip into a rich caramel sauce takes this dessert to a whole new level.

Recipe: Apple Pie Egg Rolls

Ingredients:

• 1 Tablespoon water
• 1 Tablespoon all-purpose flour
• 7 egg roll wrappers
• 21-ounce can apple pie filling (chopped smaller if desired)
• ¾ cup granulated sugar
• 1 Tablespoon ground cinnamon
• Caramel sauce (optional, for dipping)

Instructions:

1. In a small bowl, whisk together 1 tablespoon of water and 1 tablespoon of flour until smooth. Set aside.
2. In another shallow bowl, mix ¾ cup granulated sugar with 1 tablespoon ground cinnamon. This will be your coating.
3. On a clean surface, lay one egg roll wrapper with a corner pointing toward you.
4. Spoon ⅓ cup of apple pie filling onto the lower third of the wrapper.
5. Fold the bottom corner up over the filling, then fold in the sides to cover it.
6. Brush the water-flour mixture on the exposed edges of the wrapper to seal it tightly. Make sure the egg roll is wrapped securely to prevent it from unrolling while frying.
7. Heat oil in a deep fryer or a heavy pot to 350°F. Carefully place 3-4 egg rolls into the oil and fry for 3-4 minutes, or until golden brown. If using a pot, flip them occasionally to ensure even frying.
8. Once fried, transfer the egg rolls to a wire rack placed over a baking sheet.
9. While still warm, roll each egg roll in the cinnamon-sugar mixture until evenly coated.
10. Serve warm, optionally with caramel sauce for dipping.

These Apple Pie Egg Rolls are a fantastic way to serve a traditional favorite with a fun and crispy twist. They bring together the best of both worlds—apple pie's rich, spiced filling and the satisfying crunch of an egg roll. Whether you serve them warm with caramel sauce or enjoy them on their own, this is a dessert that’s sure to impress.

If you're excited about making Apple Pie Egg Rolls, you're in for a treat! These crispy dessert rolls are a creative twist on the classic apple pie, combining warm, gooey apple filling with the crunch of fried egg roll wrappers, all dusted in cinnamon sugar. The recipe is easy and versatile, allowing you to bake, fry, or even air fry them.

To make them, you'll need a few simple ingredients like apple pie filling, egg roll wrappers, and a mixture of cinnamon and sugar. Once you've filled and sealed the egg rolls, they can be fried until golden brown and then rolled in the cinnamon sugar mix for that irresistible flavor. Don't forget the optional caramel sauce for dipping, which adds an extra layer of indulgence.

For a full step-by-step guide, check out recipes from (Just a Taste)tp​(Simply Stacie)com/ap​(Crayons & Cravings), Simply Stacie, and Crayons and Cravings for additional tips and variations. Some fun ideas include adding a drizzle of melted chocolate or incorporating cream cheese into the filling for an extra creamy bite.