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    Comforting Kielbasa & Sauerkraut Casserole: A Savory Delight!

    3 hours ago
    https://img.particlenews.com/image.php?url=0LmZ7C_0vQspzXW00
    Kielbasa and Sauerkraut CasserolePhoto byFood Fusion Frenzy

    Kielbasa and Sauerkraut Casserole is a comforting and hearty dish that brings together the rich flavors of Polish sausage and tangy sauerkraut.

    >>>Get the Recipe in Details: Kielbasa and Sauerkraut Casserole

    Ingredients:

    • 1 pound kielbasa, sliced into 1/2-inch pieces
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 2 tablespoons olive oil
    • 4 cups sauerkraut, drained
    • 1 cup chicken broth
    • 1/2 cup sour cream
    • 1 tablespoon Dijon mustard
    • 1 teaspoon caraway seeds (optional)
    • 1/2 teaspoon black pepper
    • 2 cups shredded Swiss cheese
    • 1 cup crushed Ritz crackers or panko bread crumbs
    • 2 tablespoons melted butter

    Instructions:

    1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
    2. Cook the Kielbasa:
      • In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned about 5 minutes. Remove the kielbasa from the skillet and set aside.
    3. Sauté the Onions and Garlic:
      • In the same skillet, add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
    4. Combine the Ingredients:
      • In a large bowl, combine the cooked kielbasa, sautéed onions and garlic, drained sauerkraut, chicken broth, sour cream, Dijon mustard, caraway seeds (if using), and black pepper. Mix well to combine.
    5. Assemble the Casserole:
      • Pour the kielbasa and sauerkraut mixture into the prepared baking dish. Spread it out evenly.
      • Sprinkle the shredded Swiss cheese over the top of the casserole.
      • In a small bowl, mix the crushed Ritz crackers or panko bread crumbs with the melted butter. Sprinkle the mixture evenly over the cheese.
    6. Bake:
      • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
    7. Serve:
      • Let the casserole cool for a few minutes before serving. Enjoy!

    Conclusion:

    Kielbasa and Sauerkraut Casserole is a delicious and satisfying dish that combines the savory flavors of kielbasa with the tangy taste of sauerkraut. The creamy sauce and crunchy topping add wonderful textures to this comforting meal. Perfect for a family dinner or a gathering with friends, this casserole is sure to be a hit. Enjoy the rich and hearty flavors of this classic dish!

    Would you like more casserole recipes or tips on how to customize your Kielbasa and Sauerkraut Casserole? 😊


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    Comments / 5
    Add a Comment
    Donna Gardner
    25m ago
    Love this as a kid!
    Sassy Sarah Is Colorado Dreamin
    44m ago
    My grandpa made the best saurkraut and sausage dinner.
    View all comments
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