Savory French Onion Soup: A Timeless Classic

onion soupPhoto byFood Fusion Frenzy

French Onion Soup is a timeless classic that brings together the rich, caramelized flavors of onions with a savory beef broth, topped with a crusty baguette and melted cheese.

>>>Get the Recipe in Details: Onion Soup Recipe

Ingredients:

• 4 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 bay leaf
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• 1 baguette, sliced
• 2 cups grated Gruyère cheese

Instructions:

1. Caramelize the Onions:
2. • In a large pot, melt the butter with the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 25-30 minutes.
   • Sprinkle the sugar over the onions and continue to cook for another 10 minutes, stirring frequently, until the onions are deeply caramelized.
3. Add Garlic and Wine:
4. • Add the minced garlic to the pot and cook for another minute until fragrant.
   • Pour in the white wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer until it has reduced by half.
5. Simmer the Soup:
6. • Add the beef broth, bay leaf, and thyme to the pot. Bring to a boil, then reduce the heat and let it simmer for 30 minutes. Season with salt and pepper to taste.
7. Prepare the Bread:
8. • While the soup is simmering, preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven until golden brown, about 10 minutes.
9. Assemble and Serve:
10. • Ladle the soup into oven-safe bowls. Place a slice of toasted baguette on top of each bowl and sprinkle generously with grated Gruyère cheese.
    • Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes. Serve hot and enjoy!

Conclusion:

French Onion Soup is a delightful and comforting dish that showcases the rich, caramelized flavors of onions in a savory broth. The combination of the toasted baguette and melted Gruyère cheese adds a wonderful texture and taste, making this soup a favorite for many. Perfect for a cozy night in or as an elegant starter, this classic recipe is sure to impress. Enjoy the deep, complex flavors and the comforting warmth of French Onion Soup!

Would you like more soup recipes or tips on how to customize your French Onion Soup? 😊