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    Comforting Chili Mac: A Hearty Fusion of Chili and Macaroni

    5 hours ago
    https://img.particlenews.com/image.php?url=4SWplm_0vQtsYrr00
    chili macPhoto byFood Fusion Frenzy

    Chili Mac is the perfect combination of two beloved comfort foods: chili and macaroni. This hearty dish is packed with ground beef, beans, tomatoes, and pasta, all simmered together in a flavorful sauce and topped with melted cheese.

    >>>Get the Recipe in Details: Chili Mac Recipe

    Ingredients:

    • 1 tablespoon olive oil
    • 1 large onion, finely chopped
    • 2 cloves garlic, minced
    • 1 bell pepper, chopped
    • 1 pound ground beef
    • 1 can (15 ounces) kidney beans, drained and rinsed
    • 1 can (15 ounces) diced tomatoes
    • 1 can (8 ounces) tomato sauce
    • 2 cups beef broth
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cups elbow macaroni, uncooked
    • 2 cups shredded cheddar cheese
    • Fresh parsley or cilantro, chopped (for garnish)

    Instructions:

    1. Sauté the Vegetables:
      • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and chopped bell pepper, and cook for another 2-3 minutes until fragrant.
    2. Cook the Beef:
      • Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
    3. Add the Beans and Tomatoes:
      • Stir in the kidney beans, diced tomatoes, tomato sauce, and beef broth. Add the chili powder, ground cumin, paprika, salt, and black pepper. Stir well to combine.
    4. Cook the Pasta:
      • Bring the mixture to a boil, then reduce the heat to a simmer. Add the uncooked elbow macaroni and stir to combine. Cover and cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally.
    5. Add the Cheese:
      • Once the pasta is cooked, stir in 1 cup of the shredded cheddar cheese until melted and well combined.
    6. Serve:
      • Ladle the chili mac into bowls and top with the remaining shredded cheddar cheese. Garnish with fresh parsley or cilantro, if desired. Serve hot and enjoy!

    Conclusion:

    Chili Mac is a delicious and comforting dish that combines the best of chili and macaroni in one easy-to-make meal. The rich flavors of the beef, beans, and spices meld perfectly with the tender pasta and melted cheese, creating a satisfying and hearty dish. Perfect for feeding a hungry family or enjoying leftovers the next day, this one-pot wonder is sure to become a favorite in your household. Enjoy the warm, comforting flavors of Chili Mac and savor every bite!

    Would you like more one-pot recipes or tips on how to customize your Chili Mac? 😊


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