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    How inflation is impacting the way we eat, when we go to restaurants and how we tip

    By Sabri Ben-AchourAlex Schroeder,

    9 hours ago
    Comments / 3
    Add a Comment
    Yott
    5h ago
    One person as I am, can eat for a week at home on what a restaurant charges for your meal and a tip for one person to eat, and I love the waitress/waiter's rolling eyes when you ask for a table/booth for 1, restaurants, bars and car dealers have priced themselves out of the market. And save your hate, I have a rib recipe that the bones fall off the meat when you try to pick it up.
    Bob Miller
    6h ago
    Don’t forget the relevance of the community where the restaurant is located. Sometimes it’s cultural as well.
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