Yeehaw! Try This Crunchy, Sweet, and Irresistible Texas Fried Ice Cream Recipe Today

Photo bysuci salamah

When it comes to state fairs, few can rival the culinary creativity of Texas, where deep-fried dishes rule the day. Among these beloved treats, fried ice cream stands out as a crowd favorite, offering the perfect balance of cold, creamy sweetness with a crispy, flavorful coating. In the Lone Star State, fried ice cream is a decadent delight that brings people together, evoking both nostalgia and excitement with each bite. Whether you're at the State Fair of Texas or in your own kitchen, this recipe will transport you to the fairgrounds with its crispy golden shell and cool vanilla ice cream center.

The Heart of Texas in Every Bite

This fried ice cream recipe captures the spirit of Texas: bold, delicious, and made for sharing. With every bite, you’ll experience the satisfying crunch of the cinnamon-flavored cornflake coating, followed by the creamy richness of vanilla ice cream. It’s a dessert that’s simple in ingredients but grand in flavor, just like the Texas spirit itself. Add a drizzle of chocolate syrup, whipped cream, and a cherry on top, and you’ve got a treat that’s as big as Texas!

Fried Ice Cream Recipe (Texas Style)

Ingredients:

• 4 cups vanilla ice cream
• 2 cups crushed corn flakes
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated sugar
• 1 quart vegetable oil (for frying)
• Whipped cream (optional)
• Chocolate syrup (optional)
• Maraschino cherries (optional)

Instructions:

1. Scoop the vanilla ice cream into balls and place them on a parchment-lined baking sheet. Freeze them for at least 2 hours or until very firm.
2. Mix the crushed cornflakes, cinnamon, and sugar in a shallow dish.
3. Roll each frozen ice cream ball in the cornflake mixture, pressing gently to coat completely.
4. Return the coated balls to the freezer for another 30 minutes to ensure they are solid.
5. Heat the vegetable oil in a deep fryer or a large saucepan to 375°F (190°C).
6. Fry each ice cream ball for 15-30 seconds until golden brown, then remove with a slotted spoon and drain excess oil on paper towels.
7. Serve immediately with whipped cream, chocolate syrup, and a maraschino cherry for that perfect fairground finish.

Fried Ice Cream—A Texan Tradition

Texans have a love for all things deep-fried, and this fried ice cream recipe is no exception. Whether it's at the State Fair of Texas or a backyard cookout, this dessert brings people together with its unbeatable combination of hot and cold, crunchy and creamy. Perfect for family gatherings or just a fun treat after a long day, this fried ice cream is a delicious way to bring a taste of the Lone Star State right to your kitchen.

• Visit Raleigh - Showcases fair foods and trends in state fairs, including fried ice cream trends across the southern U.S., which are very similar to the Texas-style fried ice cream. Visit Raleigh