Bring the Bayou Home: Louisiana-Style Cajun Potato Casserole Recipe

Photo byCooking with Masters

If you’re craving a dish that blends heartiness with a burst of bold Cajun flavors, this Cajun Potato Casserole from Louisiana is the perfect addition to your table. With its rich combination of andouille sausage, creamy potatoes, and the fiery kick of Creole seasonings, this casserole is a show-stopper at any meal. Whether served at a family dinner or brought to a potluck, it’s the kind of dish that has everyone asking for the recipe—but you don’t have to reveal just how easy it is to make!

A Comforting Classic with a Kick

Louisiana is known for its flavorful cuisine, and this casserole is no exception. It draws inspiration from the bold and spicy Cajun culture, using key ingredients like andouille sausage and Tony Chachere’s Creole Seasoning. The sausage brings a smoky depth to the dish, while the seasoning adds layers of spice that highlight the heart of Louisiana cooking.

Creamy and cheesy, this potato casserole is the ultimate comfort food, balanced by the savory sausage and the spice from Creole seasoning. This dish is versatile enough to serve as a main course with a side salad or as a standout side at your next gathering. The combination of textures—crispy on top, soft and creamy inside—makes it irresistibly good.

Recipe: Louisiana Cajun Potato Casserole with Andouille Sausage

Ingredients:

• 2 lbs frozen diced hashbrown potatoes
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 2 tsp Tony Chachere’s Creole Seasoning
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 12 oz smoked andouille sausage, sliced
• 1 tsp cooking oil
• 1 tbsp parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together hashbrown potatoes, cream of chicken soup, sour cream, Tony Chachere’s Creole Seasoning, mozzarella cheese, and cheddar cheese.
3. Add the smoked andouille sausage to the potato mixture and stir well.
4. Grease a 9x13-inch casserole dish with cooking oil, then spread the potato mixture evenly across the dish.
5. Bake for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.
6. Once done, garnish with fresh parsley and serve hot.

The Louisiana Experience in Every Bite

This Cajun Potato Casserole embodies the bold, spicy, and satisfying flavors of Louisiana. Each bite offers a creamy, cheesy texture with the perfect amount of heat from the andouille sausage and Creole seasoning. It’s the ideal dish to share with friends and family at gatherings, bringing a bit of the Bayou right to your kitchen.

Whether you’re familiar with Louisiana cuisine or trying Cajun flavors for the first time, this casserole offers an easy way to introduce your taste buds to the vibrant and rich world of Southern cooking.

For more on this dish, you can check out sources like (Joyous Apron)tp​(Tony's Seasonings)com/po​(Tasting Table)h-andouille-sausage/), Tony Chachere’s, and Tasting Table for additional insights and variations of this mouthwatering recipe.