A Wisconsin Twist: Crispy Scotch Eggs with Local Flavor

When it comes to hearty, flavorful, and comforting food, Wisconsin’s culinary traditions never disappoint. One dish that truly captures the spirit of the state’s bold yet approachable cuisine is the Scotch Egg. Although this recipe has its roots in British cuisine, Wisconsin has made it its own, giving it a special Midwestern twist. Whether you're hosting a casual gathering or looking for a satisfying snack, Scotch Eggs have become a beloved dish for cheese-loving, beer-sipping Wisconsinites.

Photo byNick Davies

The Wisconsin Twist on a British Classic

Imagine biting into a crispy, golden-brown exterior only to discover a savory blend of sausage and a perfectly cooked egg inside. This comforting dish is perfect for those who appreciate a snack that's filling and bursting with flavor. What makes Wisconsin’s Scotch Eggs special is the use of locally sourced pork sausage, known for its robust and juicy quality, and the occasional infusion of Wisconsin’s famous cheese into the recipe. This small twist gives the Scotch Egg a rich, creamy taste that the state is known for.

For Wisconsinites, these hearty snacks are a staple at many bars, family gatherings, and fairs. Often paired with a local craft beer or even a slice of Wisconsin cheddar on the side, Scotch Eggs are an ideal snack that represents the best of the state's love for rich, indulgent foods.

Recipe: Wisconsin Style Scotch Eggs

Ingredients:

• 6 large eggs, boiled and peeled
• 1 lb Wisconsin pork sausage (or any high-quality ground pork)
• 1/2 cup grated Wisconsin cheddar cheese (optional)
• 1/4 cup all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1 egg, beaten (for coating)
• Vegetable oil for frying

Instructions:

1. Start by boiling the eggs for about 6-7 minutes for a soft yolk or 10 minutes for a fully set yolk. Once cooked, place them in an ice bath to cool. After they’ve cooled down, peel the eggs and set them aside.
2. In a mixing bowl, combine the pork sausage with the grated cheddar cheese, paprika, garlic powder, salt, and pepper. Mix until well blended.
3. Take a small portion of the sausage mixture and flatten it into a disk. Wrap this around one of the boiled eggs, pressing gently to ensure the egg is fully encased in the sausage mixture. Repeat with the remaining eggs.
4. Roll each sausage-covered egg in the flour, then dip it into the beaten egg, and finally coat it with breadcrumbs.
5. Heat vegetable oil in a deep skillet or fryer to 350°F. Fry the Scotch Eggs in batches for about 5-7 minutes or until golden brown and crispy on the outside.
6. Remove the eggs from the oil and drain on paper towels. Slice them in half and serve hot with your favorite dipping sauce, or simply enjoy them with mustard or a side of Wisconsin cheddar.

The Final Bite

There’s something undeniably comforting about a well-made Scotch Egg. In Wisconsin, the combination of high-quality pork sausage, crispy breadcrumbs, and a perfectly cooked egg is enough to make anyone fall in love with this snack. Adding a touch of cheese only enhances the flavor, making it uniquely Wisconsin.

Whether you’re preparing these Scotch Eggs for a game-day party, a casual get-together, or just a weekend snack, they are sure to please. With a cold beer in hand and these Scotch Eggs on your plate, you're truly getting a taste of Wisconsin's laid-back yet delicious culinary style. Try this recipe, and you’ll see why Wisconsinites love their Scotch Eggs!

Sources:

Family Recipe