Savor the Heat: Georgia’s Favorite Buffalo Chicken Ravioli with Creamy Ranch Sauce

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Georgia cuisine is known for its comfort food, full of rich flavors and deep-rooted traditions, but sometimes, a dish comes along that brings in a fiery twist. Enter the Buffalo Chicken Ravioli. A bold combination of spicy buffalo sauce, creamy cheeses, and tender chicken, all wrapped in delicate homemade pasta—this dish is a mouthwatering fusion of classic comfort food and spicy excitement. Perfect for Georgia’s food lovers, who enjoy a little kick in their meals, this ravioli packs a punch while maintaining the Southern essence of a creamy, soul-satisfying finish.

The heart of the dish lies in the filling, a mix of shredded chicken, cream cheese, and a blend of mozzarella and cheddar cheeses, brought together by the zesty heat of buffalo sauce. Encased in fresh ravioli dough, this filling turns every bite into a satisfying blend of soft, cheesy goodness with just the right amount of heat.

But what truly elevates this dish is the creamy ranch sauce, which balances the bold buffalo flavor perfectly. Georgia residents know that ranch and buffalo are a match made in heaven, and this pairing doesn’t disappoint. Made with heavy cream, sour cream, and ranch dressing, the sauce provides a cooling contrast to the heat, while a sprinkle of Parmesan adds a touch of richness.

Here’s how to bring this delightful dish to your table.

Recipe: Buffalo Chicken Ravioli with Creamy Ranch Sauce

Ingredients:

• 2 cups cooked chicken, shredded
• ¼ cup buffalo sauce
• ¼ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup shredded cheddar cheese
• ¼ tsp garlic powder
• Salt and pepper to taste
• 2 cups all-purpose flour
• 3 large eggs
• 1 tbsp olive oil
• ½ tsp salt
• 1-2 tbsp water (as needed)
• ¼ cup butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup sour cream
• ¼ cup ranch dressing
• ¼ cup grated Parmesan cheese
• Optional: 1 tbsp fresh chives, chopped

Directions:

1. Prepare the Chicken Filling: In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, mozzarella, cheddar, garlic powder, salt, and pepper until smooth and combined.
2. Make the Dough: On a clean surface, heap the flour and form a well in the center. Crack in the eggs, add olive oil and salt, and mix, gradually incorporating the flour into the liquid. Knead the dough for 8-10 minutes until it’s smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3. Assemble the Ravioli: Roll the dough into two thin sheets, about 1/16 inch thick. Place spoonfuls of the chicken filling onto one sheet, leaving space between each mound. Brush water around the filling, place the second dough sheet over, and press to seal. Cut the ravioli into individual pieces.
4. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes or until they float. Remove and set aside.
5. Prepare the Sauce: In a large skillet, melt butter over medium heat. Sauté the garlic until fragrant, about 1-2 minutes. Stir in heavy cream, sour cream, and ranch dressing, letting the mixture simmer until slightly thickened. Add Parmesan cheese, season with salt and pepper, and stir until the sauce is smooth.
6. Serve: Toss the cooked ravioli in the sauce, ensuring each piece is well coated. Garnish with freshly chopped chives if desired, and serve warm.

This Buffalo Chicken Ravioli is a perfect dish for any occasion, from casual family dinners to game-day parties. Its rich and spicy flavors will warm you up, while the creamy ranch sauce provides a smooth, cooling finish. For those who enjoy a good kick, adding extra buffalo sauce on top is a must!

For more detailed steps and inspiration for this recipe, visit (Buitoni)tps://buitoni.com/recipes/buffalo-chic​(And They Cooked Happily Ever After)/) and check out more spicy twists like Fried Buffalo Chicken Ravioli