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  • thymeofseason

    Honey Garlic Chicken: Quick & Delicious Recipe in 15 Minutes

    1 hours ago

    If you are looking for a quick and delicious meal, the honey garlic chicken breast recipe is perfect for you. This dish combines the sweet flavor of honey with the savory taste of garlic, making it an irresistible choice for busy weeknights and special occasions alike.

    https://img.particlenews.com/image.php?url=3gWkvL_0vR3gD1K00
    Honey Garlic ChickenPhoto byThyme of Season

    This recipe is done in 15 minutes, and you most likely have all the ingredients in your pantry already. How easy is that?

    Ingredients Needed for the Recipe

    To prepare honey garlic chicken breast, you will need the following ingredients:

    • 1 pound chicken breast, boneless and skinless
    • ¼ cup all-purpose flour
    • 3 ½ tablespoons unsalted butter
    • 2 garlic cloves, minced
    • 1 ½ tablespoons white wine vinegar
    • 1 tablespoons soy sauce
    • ⅓ cup honey
    • ¼ teaspoon red crushed pepper flakes, optional for little heat
    • Salt and pepper, to taste
    • Chopped green onions for garnish, optional

    Step-by-Step Cooking Instructions

    Follow these simple steps to create your honey garlic chicken breast:

    Step 1: Slice the chicken breasts in half horizontally so you end up with four pieces. Season both sides with salt and pepper.

    Step 2: Put some flour in a shallow dish and dredge the chicken in it, shaking off any extra flour.

    Step 3: Heat most of the butter in a big skillet on high heat, saving about a teaspoon for later.

    Step 4: Add the chicken to the skillet and cook for 2 to 3 minutes until it’s golden brown. Flip it over and cook the other side for another minute. Lower the heat a bit to medium-high.

    Step 5: Create some space in the pan and toss in the garlic along with the last bit of butter. Give the garlic a quick stir once the butter melts.

    Step 6: Pour in the vinegar, soy sauce, and honey. Mix it all together by stirring or shaking the pan. Let the sauce simmer for about a minute or until it thickens up a bit.

    Step 7: Coat the chicken in the sauce, and if it gets too thick, just add a splash of water and stir it in. Take it off the heat right away. Place the chicken on a serving plate and drizzle the leftover sauce on top.

    This honey garlic chicken breast recipe promises a delicious meal that both kids and adults will love!


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