Grandma's Famous No-Bake Cookies: A Sweet Treat for Every Occasion

There’s something magical about the simple, sweet treats that take us back to childhood. One of those iconic desserts is Grandma’s Famous No-Bake Cookies. These are the cookies you can always count on – quick to make, packed with rich flavor, and perfect for satisfying a sweet craving in no time. Whether you’re pressed for time or just avoiding turning on the oven, these no-bake cookies deliver all the goodness of a traditional baked treat with a fraction of the effort.

Photo byNick Davies

For generations, no-bake cookies have been a go-to for families across the country. These cookies are often the first recipe learned by young bakers, but they’re equally beloved by seasoned pros for their simplicity and nostalgic charm. With a combination of creamy peanut butter, rich cocoa, and a hearty dose of oats, Grandma’s no-bake cookies are pure comfort in every bite. There’s no waiting for the oven to preheat, no worrying about timers or burned edges—just quick, delicious treats ready in minutes.

Recipe: Grandma’s Famous No-Bake Cookies

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups quick oats
• Pinch of salt

Instructions:

1. In a medium-sized saucepan, combine the sugar, butter, milk, and cocoa powder. Place the pan over medium heat and stir constantly as the butter melts and everything blends together.
2. Bring the mixture to a rolling boil. Once it begins boiling, let it cook for exactly one minute, stirring occasionally to ensure the mixture doesn't burn.
3. Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt. Mix until smooth.
4. Stir in the oats until fully combined. The mixture should be thick but still moist.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use a spoon to shape the cookies into rounds, if needed.
6. Let the cookies sit at room temperature for at least 30 minutes to firm up. Once set, they’ll be ready to enjoy!

No-bake cookies are not only easy to prepare, but they’re also incredibly versatile. You can experiment by adding ingredients like shredded coconut, chopped nuts, or even a sprinkle of sea salt on top for an extra layer of flavor. Whether you're making a quick dessert for a family dinner, whipping up a treat for a school bake sale, or just craving a nostalgic snack, Grandma’s Famous No-Bake Cookies are the perfect solution.

The beauty of these cookies lies in their simplicity. No oven is needed, and you can create a delightful batch in under 15 minutes. The combination of rich chocolate and creamy peanut butter, paired with the hearty texture of oats, creates a cookie that’s satisfying, indulgent, and utterly delicious. Best of all, they’re a true reflection of those timeless recipes passed down through generations, reminding us that sometimes the simplest things really are the best.

Sources:

Family Recipe