Tuna Noodle Casserole: A Cozy, Creamy, and Cuddly Comfort Food

Introduction

Ah, tuna noodle casserole. The ultimate comfort food, a warm, gooey embrace in a baking dish. This classic dish is like a cozy sweater on a chilly day, a comforting hug from your grandma, or a soft, fluffy cloud that just wants to envelop you in its deliciousness.

Photo bytexas sasie lady

Measurements

• 8 ounces elbow macaroni noodles
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon freshly grated nutmeg (optional)
• 2 cups shredded Gruyere cheese (or your preferred cheese blend)
• 1 (5-ounce) can tuna in oil, drained and flaked
• 1 cup frozen peas and corn
• 1/2 cup chopped fresh parsley
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Photo bytexas sasie lady

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish like you're buttering up a friend for a good time.
2. Cook the noodles: Boil some water like you're making tea (but don't add any leaves, unless you like fishy tea). Cook the noodles until they're al dente, meaning they're firm but not crunchy. Drain them and set them aside.
3. Make the sauce: In a saucepan, melt butter and olive oil together like a cheesy couple. Add onions and garlic, and cook until they're soft and fragrant, like a well-loved pair of slippers.
4. Thicken it up: Add flour and cook for a minute, then whisk in chicken broth until it's smooth. Bring it to a simmer and let it thicken up like a good story.
5. Add the creamy goodness: Stir in heavy cream, sour cream, Dijon mustard, and nutmeg (if you're feeling fancy). Season with salt and pepper, like a good joke.
6. Mix it all up: Combine the noodles, cheese, tuna, peas, corn, and parsley in a big bowl. It's like a party, but with food.
7. Top it off: Mix panko breadcrumbs and Parmesan cheese together, and sprinkle it over the casserole like a layer of fluffy snow.
8. Bake it: Pop the casserole in the oven for about 30 minutes, or until it's golden brown and bubbly, like a warm bath.
9. Let it cool: Let the casserole cool for a few minutes before serving. This gives the flavors time to mingle and become best friends.

Photo bytexas sasie lady

Side Dish Ideas

• Green beans: A classic side that complements the richness of the casserole.
• Roasted vegetables: A colorful and flavorful addition to your meal.
• Salad: A light and refreshing way to balance out the heaviness of the casserole.

Nutritional Facts (per serving):

• Calories: 450
• Protein: 25g
• Fat: 25g
• Carbohydrates: 35g

Prep Time: 30 minutes Cook Time: 30 minutes

Conclusion

Tuna noodle casserole is a dish that's as comforting as a warm blanket on a cold day. It's a classic for a reason, and with this recipe, you'll be able to make the ultimate version of this beloved comfort food. So next time you're craving something warm, gooey, and delicious, whip up a batch of tuna noodle casserole and enjoy the cozy, creamy, and cuddly goodness.