If you're a fan of traditional peach cobbler but looking for something new, this Fresh Peach Cobbler Bread will take your dessert experience to another level. This delightful bread combines the juicy sweetness of peaches with a moist, soft bread base. Topped with either a creamy white chocolate ganache or a peach-flavored powdered sugar glaze, this peach cobbler bread captures the essence of summer and peaches in every bite. Enjoy it warm or cold, as a dessert, snack, or even for breakfast!

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Peaches have been a beloved ingredient in desserts for centuries, particularly in Southern cuisine, where peach cobbler is a summer staple. By transforming this classic dessert into a loaf form, we maintain the fruity sweetness and texture but with the convenience of a sliceable bread. This bread is perfect for family gatherings, potlucks, or whenever you want to bring a taste of summer into your kitchen.

The Unique Appeal of Peach Cobbler Bread

This bread combines the flavor and texture of classic peach cobbler with the convenience of a loaf cake. The juicy peaches create little pockets of sweetness within the bread, while the soft crumb provides the perfect base to highlight the fresh fruit. The almond extract gives it a subtle nutty note, which pairs beautifully with the fruit. Plus, the white chocolate ganache or peach powdered sugar glaze brings a luxurious finish, making this bread both comforting and elegant.

A Quick History of Peaches in Desserts

Peaches were first cultivated in China over 8,000 years ago and have since become a popular ingredient in desserts worldwide. In the U.S., peaches are particularly associated with Southern cuisine, where they’re often used in cobblers, pies, and jams. The peach season peaks in the summer, and this bread is an excellent way to showcase their natural sweetness. Whether you use fresh or frozen peaches, this bread will evoke the feeling of a summer afternoon spent enjoying a slice of something delicious.

Why This Recipe is a Must-Try for Peach Lovers

If you're a fan of peach cobbler or love fruity desserts, this bread is a must-try. The combination of sweet peaches, soft bread, and a choice of two luscious glazes makes it a versatile treat. Whether you're enjoying it as a dessert, serving it with coffee in the morning, or offering it at a summer picnic, this peach cobbler bread will be a hit. Its simplicity and the vibrant flavor of peaches make it an irresistible addition to your baking repertoire.

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Nutritional Information for Fresh Peach Cobbler Bread (Per Slice, Serves 10-12)  

• • Calories: 280 kcal  
  • Protein: 4g  
  • Fat: 12g  
  • Carbohydrates: 38g  
  • Fiber: 2g  
  • Sugar: 26g  
  • Sodium: 210mg

Serving Suggestions to Make Your Fresh Peach Cobbler Bread Shine

For an extra indulgent treat, serve this peach cobbler bread warm with a dollop of whipped cream or vanilla ice cream. You can also pair it with a cup of coffee or tea for a delightful afternoon snack. The white chocolate ganache glaze brings a creamy sweetness, while the peach powdered sugar glaze enhances the fruity flavor of the bread. You could also add a handful of chopped nuts like pecans or almonds for a bit of crunch and extra flavor.

Storage Information to Keep Your Peach Cobbler Bread Fresh

Store your peach cobbler bread in an airtight container at room temperature for up to 3 days. If you’d like to extend its freshness, keep it in the refrigerator for up to 5 days. For longer storage, wrap the bread in plastic wrap and freeze it for up to 2 months. When ready to eat, thaw the bread at room temperature or heat it briefly in the microwave or oven.

Extra Fun Tip to Elevate Your Peach Cobbler Bread

To add a bit of flair to your peach cobbler bread, consider adding a sprinkle of cinnamon and sugar on top of the bread just before baking for an extra crispy crust. You could also mix in some fresh berries, such as raspberries or blueberries, to add a burst of color and tangy flavor. For a decadent twist, drizzle a bit of caramel sauce over the peach powdered sugar glaze for a caramel peach cobbler-inspired treat!

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Fresh Peach Cobbler Bread Recipe

Ingredients:

For the Bread:  

• - ¾ cup granulated sugar  
• - ½ cup buttermilk  
• - ½ cup oil  
• - 2 large eggs  
• - 1 teaspoon almond extract or vanilla extract  
• - 2 cups all-purpose flour (sifted, then measured)  
• - 2 teaspoons baking powder  
• - ½ teaspoon salt  
• - 1 tablespoon all-purpose flour (for coating the peaches)  
• - 1½ cups peaches (fresh or frozen and thawed)

For the White Chocolate Ganache Glaze:  

• - 4 ounces white chocolate candy melts  
• - ¼ cup heavy whipping cream or whole milk
• For the Peach Powdered Sugar Glaze:  
• - ½ medium peach, peeled and pureed  
• - ⅛ teaspoon almond extract  
• - 1½ cups powdered sugar (sifted, then measured)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. In a large mixing bowl, whisk together the granulated sugar, buttermilk, oil, eggs, and almond or vanilla extract until smooth and well combined.

3. In a separate bowl, sift together the 2 cups of all-purpose flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined.

4. Toss the peaches with 1 tablespoon of all-purpose flour to prevent them from sinking to the bottom of the loaf. Gently fold the peaches into the batter.

5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

6. While the bread is cooling, prepare the white chocolate ganache by melting the white chocolate candy melts with the cream (or milk) in a microwave-safe bowl. Stir until smooth.

7. For the peach powdered sugar glaze, whisk together the pureed peach, almond extract, and powdered sugar until smooth.

8. Once the bread has cooled completely, drizzle your choice of glaze over the top. Let the glaze set before slicing and serving.

Photo byAshley WinkleronUnsplash

Enjoy this fresh, fruity, and tender peach cobbler bread as a sweet treat for any time of the day.