Root Beer Float Cookies: A Nostalgic Twist in Every Bite

Photo byHillbilly Recipes

If you're craving a dessert that brings back memories of warm summer days and frosty root beer floats, then Root Beer Float Cookies are the perfect treat. This fun and flavorful cookie takes the sweet, creamy taste of a classic root beer float and transforms it into a soft, chewy, and utterly delightful dessert. With each bite, you'll enjoy the essence of that nostalgic soda paired with creamy white chocolate chips, giving these cookies an irresistible twist.

The idea behind Root Beer Float Cookies is simple: take the refreshing and creamy flavor of a root beer float and turn it into a handheld dessert. The result is a sweet, slightly tangy cookie with a hint of vanilla and root beer, balanced by the richness of white chocolate. It's a cookie that surprises you with its unique flavor while still comforting you with the familiar taste of childhood favorites.

Recipe: Root Beer Float Cookies

Ingredients:

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 large egg
• 1/2 cup vegetable oil
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 tablespoon plus 2 teaspoons root beer concentrate
• 3 1/2 cups flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the butter, granulated sugar, and light brown sugar. Using an electric mixer on medium speed, cream these ingredients together until the mixture is smooth and fluffy.
2. Beat in the egg, followed by the vegetable oil, milk, vanilla extract, and root beer concentrate. Continue to mix until all ingredients are well combined.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
4. Gently fold in the white chocolate chips to incorporate them evenly throughout the dough.
5. Roll the dough into small balls and place them onto ungreased cookie sheets, leaving about 2 inches between each ball.
6. Bake for 10 minutes, or until the edges are lightly golden. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

This recipe makes about 4 dozen cookies.

A Nostalgic Treat in Every Bite

Root Beer Float Cookies are perfect for those moments when you want to enjoy the taste of a soda shop classic without the mess of an actual float. These cookies capture the creamy, foamy flavor of root beer combined with vanilla, offering a rich and satisfying dessert experience. Whether you're baking for a party, a family gathering, or just a personal treat, these cookies are guaranteed to spark conversations and smiles.

The key to these cookies' standout flavor is the root beer concentrate, which delivers that unmistakable root beer tang without being overpowering. Meanwhile, the white chocolate chips add a creamy sweetness that complements the slightly spiced flavor of the root beer. Together, they create a dessert that feels both nostalgic and new—a fresh take on a classic soda fountain favorite.

So the next time you're in the mood to bake something fun and different, give these Root Beer Float Cookies a try. They're sure to bring back fond memories and satisfy your sweet tooth in one delicious bite.

The recipe you provided for Root Beer Float Cookies is spot on for recreating the nostalgic taste of a root beer float in cookie form. These soft, chewy cookies balance the creamy sweetness of white chocolate chips with the distinctive flavor of root beer concentrate, making them a fun twist on a beloved soda fountain treat.

Here’s a breakdown of the key steps and tips for ensuring your cookies turn out perfectly:

• Creaming the Butter and Sugars: This step is crucial to creating a light, fluffy base for your cookies. Make sure to cream for about 3 minutes until smooth and airy​(Allrecipes)​(The Freckled Cook).
• Root Beer Concentrate: Use root beer concentrate, not extract, as it provides a more authentic flavor without any off-putting chemical taste. Watkins and McCormick brands are popular choices and can be found at stores like Walmart​(Food52)​(Homemade Food Junkie).
• White Chocolate Chips: Look for chips with a high percentage of cocoa butter to balance the strong root beer flavor with a creamy sweetness​(Six Sisters' Stuff)​(Food52).

Baking these cookies at 350°F for 10–12 minutes will yield soft cookies with slightly golden edges. Let them cool for about 5 minutes on the baking sheet to ensure they hold their shape before transferring them to a wire rack​(Homemade Food Junkie).