Indulge in Gooey Goodness: Peanut Butter & Chocolate Chip Cream Cheese Cookie Recipe

Photo byhillbilly recipe

When it comes to cookies, there’s something special about combining the rich, creamy taste of peanut butter with the indulgent sweetness of chocolate. Now, imagine taking that a step further with the smooth tang of cream cheese. These Peanut Butter & Chocolate Chip Cream Cheese Cookies offer the perfect blend of flavors and textures in every bite. They’re soft, chewy, and downright irresistible, making them the perfect treat for any occasion, whether you’re entertaining guests or indulging in a sweet snack at home.

The combination of peanut butter and chocolate is a classic that never disappoints, but the addition of cream cheese elevates these cookies to a whole new level. The cream cheese adds a subtle richness and an irresistibly soft texture that pairs perfectly with the chocolate chips and peanut butter. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results every time.

Recipe: Peanut Butter & Chocolate Chip Cream Cheese Cookies

Ingredients:

• 1 can seamless crescent rolls (or regular crescent rolls, pinched together)
• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 2 tsp vanilla extract
• 3/4 cup mixed peanut butter and chocolate chips

Directions:

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla together until smooth and creamy.
2. Unroll the crescent roll sheet on a lightly floured surface, using a rolling pin to stretch the dough evenly. Trim the edges to form a neat rectangle.
3. Spread the cream cheese mixture evenly across the dough, leaving about 1/2 inch around the edges.
4. Sprinkle the mixed peanut butter and chocolate chips over the cream cheese layer, pressing them lightly into the dough.
5. Roll the dough tightly, wrap it in plastic wrap, and freeze for at least 2 hours.
6. Preheat your oven to 350°F and line a baking sheet with parchment paper.
7. Slice the roll into 1/4-inch pieces and place them on the prepared sheet.
8. Bake for 12-14 minutes, or until the crescents turn golden brown.
9. Cool on a wire rack and enjoy the gooey, creamy, peanut buttery goodness!

These cookies are sure to be a hit at your next gathering or whenever you need a sweet treat to brighten your day. With just the right amount of sweetness and a unique texture, they offer a delightful twist on the traditional peanut butter and chocolate combo. Best of all, they’re easy to make and fun to share!

For more detailed recipe instructions and ideas, you can check out sources like (Keyingredient)tps:​(ASavoryFeast).com/recipes/917915036/peanut-butter-and-chocolate-chip-cream-cheese-cookies/) or A Savory Feast. These platforms offer great tips on making these cookies perfect!