Chicken Pot Pie Casserole: Creamy & Comforting

Chicken Pot Pie Crescent Roll CasserolePhoto byFood Fusion Frenzy

Hello, food enthusiasts! Today, I’m excited to share a recipe that brings together the comforting flavors of chicken pot pie with the convenience of a casserole: Chicken Pot Pie Crescent Roll Casserole. This dish is perfect for a cozy family dinner or a special gathering. The combination of tender chicken, creamy sauce, and flaky crescent rolls creates a delicious and satisfying meal. Let’s dive into this comforting classic!

>>>Get the Recipe in Details: Chicken Pot Pie Crescent Roll Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can (8 oz) crescent roll dough
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
2. Cook the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Make the Filling: Stir in the frozen peas, carrots, and corn. Cook for a few minutes until the vegetables are heated through. Add the cream of chicken soup, chicken broth, milk, dried thyme, dried parsley, salt, and pepper. Stir to combine and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
4. Combine with Chicken: Add the shredded chicken to the skillet and mix until well combined. Pour the chicken mixture into the prepared baking dish.
5. Top with Crescent Rolls: Unroll the crescent roll dough and lay it over the chicken mixture, covering the entire surface. If desired, sprinkle shredded cheddar cheese over the top.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley and enjoy your comforting Chicken Pot Pie Crescent Roll Casserole!

Conclusion:

This Chicken Pot Pie Crescent Roll Casserole is a perfect blend of savory flavors and creamy textures that will warm your heart and soul. It’s easy to make and perfect for any occasion. The combination of tender chicken, rich sauce, and flaky crescent rolls makes this dish a true crowd-pleaser. I hope you enjoy making and eating this recipe as much as I do!

FAQ:

Q: Can I use a different type of meat? A: Yes, you can use turkey, ham, or even a vegetarian option like tofu or mushrooms. Adjust the seasoning accordingly to ensure the meat or substitute is flavorful.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, just pop it in the oven and follow the baking instructions.

Q: Can I freeze Chicken Pot Pie Crescent Roll Casserole? A: Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I use instead of crescent roll dough? A: You can use puff pastry or even biscuit dough as a substitute. The texture and flavor will vary slightly, but it will still be delicious.

Q: How can I make this dish dairy-free? A: To make this dish dairy-free, you can use a dairy-free cream soup substitute and plant-based milk. The flavor will be slightly different, but still delicious.

Enjoy your cooking, and feel free to reach out if you have any more questions or need further tips! 😊