Crispy Smashed Potatoes: A Delicious Twist

Smashed Potatoes RecipePhoto byRecipe Formula

Smashed potatoes are a delightful twist on the classic potato side dish. They combine the best of both worlds: the crispy edges of roasted potatoes and the creamy interior of mashed potatoes. Perfect for any occasion, these smashed potatoes are sure to be a hit at your next family dinner or gathering. Let’s dive into the recipe and some frequently asked questions to help you master this delicious dish.

>>>Get the Recipe in Details: Smashed Potatoes Recipe

Ingredients:

• 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.
2. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
3. Smash the Potatoes: Place the potatoes on the prepared baking sheet. Using a flat-bottomed glass or a potato masher, gently smash each potato until flattened but still in one piece.
4. Season and Roast: Drizzle the smashed potatoes with olive oil, then sprinkle with minced garlic, dried thyme, salt, and pepper. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Serve: Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve hot.

Conclusion:

These smashed potatoes are a versatile and crowd-pleasing side dish that pairs well with a variety of main courses. Their crispy exterior and soft interior make them irresistible. Enjoy them with your favorite dipping sauce or as a standalone treat.

FAQs

Q: Can I use a different type of potato? A: Yes, you can use other small potatoes like fingerling or new potatoes. Just make sure they are similar in size for even cooking.

Q: How do I store leftover mashed potatoes? A: Allow the potatoes to cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in a hot oven at 400°F (200°C) to regain their crispiness.

Q: Can I make mashed potatoes ahead of time? A: Yes, you can boil and mash the potatoes ahead of time. Store them in the refrigerator and roast them just before serving.

Q: What other seasonings can I use? A: Feel free to experiment with different herbs and spices. Rosemary, paprika, or even a sprinkle of chili flakes can add a unique twist to the dish.

Q: How can I make sure my potatoes are extra crispy? A: To achieve extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet and avoid overcrowding. Drizzling with plenty of olive oil and roasting at a high temperature also helps.

I hope you enjoy making and eating these delicious mashed potatoes! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!