Bisquick Chicken Pot Pie: Easy, Creamy, and Delicious!

Bisquick Chicken Pot PiePhoto byRecipe Formula

Bisquick Chicken Pot Pie is a classic comfort food that’s both easy to make and incredibly satisfying. This recipe uses Bisquick mix to create a deliciously flaky crust, paired with a creamy chicken and vegetable filling. Perfect for busy weeknights or a cozy family dinner, this pot pie is sure to become a favorite in your household. Let’s dive into the recipe and some frequently asked questions to help you master this dish.

>>>Get the Recipe in Details: Bisquick Chicken Pot Pie

Ingredients:

• 2 cups cooked chicken, diced (rotisserie chicken works great)
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a large bowl, mix the diced chicken, frozen vegetables, and cream of chicken soup until well combined. Spread the mixture evenly in an ungreased 9-inch pie plate or baking dish.
3. Make the Bisquick Topping: In a separate bowl, stir together the Bisquick mix, milk, and egg until well blended. Pour the Bisquick mixture over the chicken and vegetable filling, spreading it out evenly.
4. Bake: Bake in the preheated oven for 30 minutes, or until the top is golden brown and the filling is bubbly.
5. Serve: Let the pot pie cool for a few minutes before serving. Enjoy this comforting dish with your favorite sides.

Conclusion:

This Bisquick Chicken Pot Pie is a quick and easy meal that delivers flavor and comfort. The creamy filling and flaky crust make it a perfect dish for any occasion. Enjoy this classic recipe with your loved ones and savor the deliciousness.

FAQs

Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the filling to ensure they are tender.

Q: How do I store leftovers? A: Allow the pot pie to cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through.

Q: Can I freeze this pot pie? A: Yes, you can freeze the pot pie. Assemble the pot pie but do not bake it. Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: What other variations can I try? A: Feel free to experiment with different fillings. You can use turkey instead of chicken, add mushrooms, or even try a different cream soup like cream of mushroom or celery.

Q: Can I make this pot pie gluten-free? A: Yes, you can use a gluten-free Bisquick mix and ensure that the cream of chicken soup is also gluten-free to make this dish suitable for those with gluten sensitivities.

Q: How can I make the crust extra crispy? A: For an extra crispy crust, you can brush the top with a little melted butter before baking. This will give it a beautiful golden color and added crunch.

I hope you enjoy making and eating this delicious Bisquick Chicken Pot Pie! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!