Tart, Sweet, and Ready to Serve: Michigan’s Take on Homemade French Dressing

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In Michigan, the love for fresh, homemade recipes runs deep, and French dressing is no exception. Whether it's used to drizzle over a crisp garden salad or as a dipping sauce for veggies, the classic tangy and sweet flavor of homemade French dressing has been a staple in Michigan kitchens for generations. Known for its bold, slightly tart punch from vinegar, balanced perfectly by the sweetness of sugar and the rich texture of oil, French dressing adds zest to any dish it touches.

This recipe represents a classic, no-fuss approach to making your own French dressing at home. Forget the store-bought bottles; you can whip up this dressing with ingredients you probably already have in your pantry.

The Heart of Michigan in Every Drop

What makes Michigan’s version special is its simplicity and versatility. It's ideal for topping a fresh salad made from local produce or even adding a touch of sweetness to meats or roasted vegetables. The tanginess from the vinegar, combined with the robust flavor of ketchup and garlic, creates a perfect harmony that elevates any meal.

Homemade Michigan-Style French Dressing Recipe:

Ingredients:

• 1/4 cup vinegar
• 1/2 cup sugar
• 1/2 cup ketchup
• 1/2 cup vegetable oil
• 1 1/2 tsp salt
• 1 tsp celery seed
• 1 tsp lemon juice
• 1 clove garlic, minced

Instructions:

1. In a mason jar or a shaker bottle, combine the vinegar, sugar, ketchup, oil, salt, celery seed, lemon juice, and minced garlic.
2. Seal the jar tightly, and shake vigorously until all ingredients are well mixed.
3. Taste and adjust seasonings if needed. If you prefer a bit more tartness, add a touch more vinegar. For extra sweetness, add a little more sugar.
4. Store the jar in the fridge, and shake well before each use. It will keep fresh for about two weeks.

Enjoying Michigan's Homemade Flavor

This homemade French dressing is more than just a topping; it’s a way to bring a taste of Michigan into your home. Whether you’re using it on a fresh salad, as a marinade, or even as a dip, this recipe offers a flavor that is both nostalgic and practical. Easy to make, this recipe saves you from store-bought options and allows you to enjoy a more personalized touch to your meals.

Once you taste this homemade dressing, you’ll never look back!

Sources:

1. (Cooking Up Tradition)tps:​(The Daring Gourmet)ng/)​(Feasting At Home)ps://www.daringgourmet.com/creamy-french-dressing/)
2. Feasting at Home: Easy Homemade French Dressing