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    Cast Iron Skillet Garlic Brown Sugar Pork Chops: A Flavorful Adventure

    3 hours ago

    Introduction

    Tired of boring pork chops? Get ready to elevate your dinner game with these Cast Iron Skillet Garlic Brown Sugar Pork Chops. This recipe is a flavor explosion that will have your taste buds dancing with joy.

    https://img.particlenews.com/image.php?url=1TXuzf_0vSU9fj500
    Photo bytexas sasie lady

    Ingredients and Measurements:

    • 2 bone-in pork chops (about 1-inch thick)
    • 1/4 cup brown sugar
    • 2 cloves garlic, minced
    • 1 tablespoon Dijon mustard
    • 1 tablespoon soy sauce
    • 1 tablespoon olive oil
    • 1/2 teaspoon black pepper
    • 1 tablespoon butter

    Directions:

    1. Marinate: In a small bowl, combine brown sugar, garlic, Dijon mustard, soy sauce, olive oil, and black pepper. Rub the marinade all over the pork chops. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).
    2. Sear: Preheat your cast iron skillet over medium-high heat. Remove the pork chops from the marinade and pat them dry with paper towels. Add a thin layer of cooking oil to the hot skillet. Carefully place the pork chops in the skillet and let them cook undisturbed for 3-4 minutes, or until a golden brown crust forms. Flip and cook for another 3-4 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.
    3. Finish: Reduce the heat to medium and add a pat of butter to the skillet. Let the butter melt and baste the pork chops.
    https://img.particlenews.com/image.php?url=2RF5HU_0vSU9fj500
    Photo bytexas sasie lady

    Side Dish Ideas:

    • Mashed potatoes: Creamy and comforting, mashed potatoes are the perfect pairing for these juicy pork chops.
    • Roasted vegetables: A medley of roasted vegetables, such as carrots, Brussels sprouts, and potatoes, adds color and flavor to your meal.
    • Green beans: Steamed or sautéed green beans offer a healthy and refreshing side dish.
    • Rice: A simple serving of rice is a versatile and satisfying accompaniment.

    Nutritional Facts (per serving):

    • Calories: 450
    • Protein: 35g
    • Fat: 25g
    • Carbohydrates: 20g

    Prep Time: 15 minutes Cook Time: 15-20 minutes

    https://img.particlenews.com/image.php?url=4VIbs2_0vSU9fj500
    Photo bytexas sasie lady

    Conclusion:

    These Cast Iron Skillet Garlic Brown Sugar Pork Chops are a delicious and easy-to-make meal that will impress your family and friends. The combination of sweet, savory, and garlicky flavors is simply irresistible. So, fire up your cast iron skillet and get ready for a flavor adventure!


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