Cheese Lovers Rejoice! Wisconsin-Style Smoked Pizza Dip is a Game Day Must-Have

Photo byFamily cooking

When it comes to comfort food, Wisconsin knows how to deliver, and this Smoked Pizza Dip is no exception. Picture the bold, smoky flavors of your favorite pizza transformed into a creamy, cheesy dip perfect for game day or cozy gatherings. Wisconsin’s deep roots in dairy make it the perfect backdrop for a dish loaded with melty mozzarella, savory pepperoni, and rich marinara sauce. Whether you’re tailgating or hosting a party, this smoked pizza dip will steal the show.

The Heart of Wisconsin Flavor

Wisconsin is known for its love of all things cheese, and this recipe takes that tradition and gives it a smoky twist. The combination of mozzarella and cream cheese provides a rich base, while the smoker imparts a woodsy depth that elevates every bite. Each scoop is packed with familiar pizza toppings like pepperoni, green peppers, and black olives, all melted together into a warm, bubbly dip. It’s the kind of indulgence that brings everyone together and keeps them coming back for more.

Recipe: Wisconsin-Style Smoked Pizza Dip

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pizza sauce
• 1/4 cup chopped pepperoni
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/4 cup sliced black olives
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil

Instructions:

1. Preheat your smoker to 350°F.
2. In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, pizza sauce, pepperoni, bell pepper, red onion, olives, garlic powder, oregano, and basil. Mix until everything is evenly incorporated.
3. Spread the mixture into a cast-iron skillet or an aluminum pan, making sure it's spread evenly.
4. Place the skillet in the smoker and let it cook for 30-35 minutes, or until the dip is hot, bubbly, and golden brown on top.
5. Serve the dip hot with breadsticks, crackers, or veggie sticks for dipping.

Final Thoughts

Whether you’re a cheese enthusiast or just someone who enjoys a good dip, this Wisconsin-Style Smoked Pizza Dip is a winner. The smoker’s rich flavor combined with the creamy cheese base and classic pizza toppings make it a dish you won’t soon forget. Perfect for game day, parties, or a weekend treat, this dip brings the heart of Wisconsin’s cheese culture right to your table.

For more insights and variations on this recipe, check out sources like Giordano’s Barbeque​(If You Give a Girl a Grill)​(Cooking in the Midwest) and Recipes Own​(Recipes Own).