Condensed milk bread is a delightful treat, known for its soft, pillowy texture and slightly sweet flavor. This bread, enriched with sweetened condensed milk, makes it irresistibly moist and tender. The condensed milk glaze adds an extra layer of sweetness that makes it perfect for breakfast, a snack, or even dessert.

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The rich flavor of condensed milk gives this bread a slightly caramelized taste, while the butter and egg contribute to its soft and rich texture. Condensed milk bread is an easy-to-make recipe and is ideal for both novice and experienced bakers. This bread has a gentle sweetness, making it perfect for serving with butter, jam, or even as a base for a sandwich. The egg wash on top helps create a glossy, golden crust that contrasts beautifully with the soft interior.

The Unique Appeal of Condensed Milk Bread

Condensed milk bread stands out for its delightful sweetness and rich, soft texture. The combination of milk and condensed milk adds a creamy depth to the bread’s flavor, while the butter gives it a tender crumb. This bread is wonderfully versatile and can be served with various toppings or simply enjoyed plain. Whether toasted or served warm from the oven, condensed milk bread is a recipe you will want to make again and again.

A Quick History of Sweetened Condensed Milk in Baking

Sweetened condensed milk has been a popular ingredient in baking since the 19th century, when it was first invented as a means to preserve milk without refrigeration. Due to its high sugar content, it adds moisture, richness, and sweetness to baked goods. Today, it is commonly used in various recipes, from cakes and cookies to bread like this one. The sweet, milky flavor of condensed milk has become beloved worldwide for creating soft, tender baked treats.

Why This Recipe is a Must-Try for Bread Lovers

If you love homemade bread, this condensed milk bread is a must-try. It has a soft, fluffy interior that is slightly sweet but not overpowering, making it perfect for everything from breakfast to dessert. This bread's rich, buttery flavor combined with the creaminess of condensed milk makes it a family favorite. Whether you enjoy it with a smear of butter, a drizzle of honey, or on its own, this bread recipe is versatile, delicious, and sure to impress.

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Nutritional Information for Condensed Milk Bread (Per Slice, Serves 10-12)  

• • Calories: 250 kcal  
  • Protein: 6g  
  • Fat: 8g  
  • Carbohydrates: 36g  
  • Fiber: 1g  
  • Sugar: 9g  
  • Sodium: 180mg

Serving Suggestions to Make Your Condensed Milk Bread Shine

Serve this bread warm with a dollop of butter or a drizzle of honey for a simple but indulgent treat. You can also use it as the base for French toast or bread pudding for a more decadent option. The light sweetness of the bread pairs beautifully with a variety of toppings, including jams, spreads, or fresh fruit. Additionally, it works well for making soft sandwiches or toasting with a bit of cinnamon and sugar for a snack.

Storage Information to Keep Your Condensed Milk Bread Fresh

Store your condensed milk bread in an airtight container at room temperature for up to 3 days. You can extend its freshness by keeping it in the refrigerator for up to 5 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 2 months. When ready to enjoy, simply thaw the bread at room temperature or gently warm it in the oven.

Extra Fun Tip to Elevate Your Condensed Milk Bread

For an extra touch of sweetness, brush the top of the bread with a bit of condensed milk just before baking. This will create a slightly caramelized crust that is both delicious and visually appealing. You can also experiment by adding a handful of chocolate chips or dried fruit to the dough for a twist on the classic condensed milk bread recipe.

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Condensed Milk Bread Recipe

Ingredients:

For the Bread:  

• - 1 tablespoon active dry yeast  
• - ½ teaspoon salt  
• - 1 cup milk, room temperature  
• - ½ cup sweetened condensed milk  
• - 1 egg  
• - 3.5 cups all-purpose flour  
• - ¼ cup unsalted butter, softened  
• For the Egg Wash:  
• - 2 teaspoons egg yolk  
• - 1 tablespoon milk  

For the Condensed Milk Glaze:  

• - 3 tablespoons sweetened condensed milk  
• - 1 tablespoon unsalted butter, softened  

Instructions:

1. In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for 5-10 minutes until frothy.

2. In a large mixing bowl, combine the yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until smooth.

3. Gradually add in the all-purpose flour and salt. Knead the dough for 8-10 minutes, either by hand or using a stand mixer with a dough hook, until it becomes smooth and elastic.

4. Transfer the dough to a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

5. Punch down the dough and divide it into 3 or 4 equal portions. Shape each portion into a smooth ball and place them into a greased loaf pan.

6. Cover the dough again and let it rise for another 45 minutes, or until the dough has risen to the top of the pan.

7. Preheat your oven to 350°F (175°C).

8. In a small bowl, whisk together the egg yolk and milk to make the egg wash. Brush the top of the dough with the egg wash for a shiny, golden crust.

9. Bake the bread for 25-30 minutes, or until golden brown on top and cooked through. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

10. While the bread cools, prepare the condensed milk glaze. In a small bowl, mix the softened butter with the sweetened condensed milk until smooth and spreadable.

11. Once the bread has cooled slightly, drizzle the condensed milk glaze over the top. Slice and serve.

Enjoy the soft, fluffy, and lightly sweet condensed milk bread as a perfect snack or breakfast treat!