Easy Cheesy Broccoli Tortelloni Bake Recipe Is A Satisfying Meatless Main

Convenient Alfredo sauce transforms plump cheese-filled pasta and good-for-you vegetables into a satisfying meatless main.

• 1 (10 oz.) pkg. refrigerated cheese tortelloni
• 2 carrots, halved lengthwise, cut crosswise into ¼"-thick slices
• 8 oz. broccoli florets, about 4 cups
• 1 (15 oz.) jar garlic Alfredo pasta sauce
• 1 tsp. grated lemon zest
• ¼ tsp. pepper
• 4 oz. Gouda cheese, shredded, 1 cup

Instructions

Heat oven to 400°F. In large pot of salted boiling water, cook tortelloni and carrots until tortelloni is cooked through and carrots are tender, about 4 min., adding broccoli during last 2 min. of cooking time. Drain well. Transfer mixture to 2-qt. baking dish.

In bowl, mix Alfredo sauce, lemon zest and pepper; pour over pasta mixture. Sprinkle with cheese. Bake until hot, about 15 min. Heat broiler. Broil until browned, 2–3 min.